한빛사논문
- 조회440
Da Young Lee1, Seung Yun Lee1, Jae Won Jung1, Jae Hyun Kim1, Dong Hun Oh1, Hyun Woo Kim1, Ji Hyeop Kang1, Jung Seok Choi2, Gap-Don Kim3, Seon-Tea Joo4, Sun Jin Hur1*
1Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, Korea.
2Department of Animal Science, Chungbuk National University, Cheongju, Chungbuk, Korea.
3Graduate School of International Agricultural Technology, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang, Kangwong, Korea.
4Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, Gyeongnam, Korea.
*Corresponding author.
Abstract
Cultured meat production technology suggested that can solve the problems of traditional meat production such as inadequate breeding environment, wastewater, methane gas generation, and animal ethics issues. Complementing cultured meat production methods, sales and safety concerns will make the use of cultured meat technology easier. This review contextualizes the commercialization status of cultured meat and the latest technologies and challenges associated with its production. Investigation was conducted on materials and basic cell culture technique for cultured meat culture is presented. The development of optimal cultured meat technology through these studies will be an innovative leap in food technology. The process of obtaining cells from animal muscle, culturing cells, and growing cells into meat are the basic processes of cultured meat production. The substances needed to production of cultured meat were antibiotics, digestive enzymes, basal media, serum or growth factors. Although muscle cells have been produced closer to meat due to the application of scaffolds materials and 3 D printing technology, still a limit to reducing production costs enough to be used as foods. In addition, developing edible materials is also a challenge because the materials used to produce cultured meat are still not suitable for food sources.
논문정보
- Review Paper
- 2022년 04월 (BRIC 등록일 2022-07-04)
- 국내 연구진
- 생명과학 > 동물자원학
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