구.농수식품
한국표준과학연구원
Abstract
Joonhee Leea, Byungjoo Kima,*, Sun Young Leea, Jongoh Choia, Dukjin Kanga, Hwasim Leea, KiHwan Choia, Hyeyoung Leea,1, Hee-Jung Sima,2, Song-Yee Baeka, Honghee Leea, Seok-Won Hyunga, Seonghee Ahna, Dongwon Seob, Jinbong Hwangb, Jong-Su Parkc, Byung-Man Kwakc, Jongeun Wonc
a Division of Chemical and Medical Metrology, Korea Research Institute of Standards and Science, Yuseong, Daejeon 34113, Republic of Korea
b Food Analysis Center, Korea Food Research Institute, Wanju-Gun, Jeollabuk-do 55365, Republic of Korea
c Food Safety Center, Namyang Dairy Products Company, Sejong 30055, Republic of Korea
*Corresponding author : Byungjoo Kim
1Current address: Division of Applied Bioengineering, Dong-Eui University, Busanjin-gu, Busan 47340, Republic of Korea.
2Current address: Gyongnam Department of Environmental Toxicology and Chemistry, Korea Institute of Toxicology, Jinju, Gyeongsangnam-do 52834, Republic of Korea.
Abstract
Infant formula certified reference material (CRM, KRISS CRM 108-02-003) were developed for the analysis of organic nutrients. The CRM is a milk-based infant formula powder, packaged at 14 g per unit. Ten thousand units were prepared and stored at −70 °C. For the certification of each nutrient, ten units were analyzed for simultaneous value-assignment and homogeneity test. Analytical methods used were isotope dilution mass spectrometry (IDMS) based on liquid chromatography mass spectrometer (LC/MS) or gas chromatography mass spectrometer (GC/MS) as higher-order reference methods.13 vitamins, 3 fatty acids, and total cholesterol were certified. The between-unit relative standard deviation of measurement results for each nutrient ranged 0.2% to 2.5%, showing very good homogeneity. The expanded relative uncertainties of the certified values ranged from 1% to 8%, indicating that they have higher-order metrological quality. The values of proximates (proteins, lipids, carbohydrates, water, and ash) were assigned through inter-laboratory comparisons.
Keywords : Infant formula; Certified reference material; Vitamins; Fatty acids; Higher-order reference method; Proximates
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