Deepak M. Kasote1, Surendra S. Katyare2, Mahabaleshwar V. Hegde2, Hanhong Bae1,*
1 School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, Republic of Korea
2 Center for Innovation in Nutrition Health Diseases, IRSHA, Medical College Campus, Pune, Maharashtra, India
*Corresponding author