Bo Bae Lee1,†, Ahyoung Choi1,†, Ji Hyun Kim1, Yukyung Jun1, Hyeonju Woo1, So Dam Ha1, Chae Young Yoon1, Jin-Taek Hwang2, Lars Steinmetz3, Stephen Buratowski4, Sanghyuk Lee1, Hye Young Kim5,* and TaeSoo Kim1,*
1Department of Life Science and the Research Center for Cellular Homeostasis, Ewha Womans University, Seoul 03760, Korea, 2Korea Food Research Institute, Wanju 55365, Korea, 3Genome Biology Unit, European Molecular Biology Laboratory, Meyerhofstrasse 1, 69117 Heidelberg, Germany, and Stanford Genome Technology Center and Department of Genetics, Stanford University School of Medicine, Stanford, CA 94305, USA, 4Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA and 5Department of Biomedical Sciences and Medical Science, Seoul National University College of Medicine, Seoul 03080, Korea
*To whom correspondence should be addressed.
Correspondence may also be addressed to Hye Young Kim.
†The authors wish it to be known that, in their opinion, the first two authors should be regarded as Joint First Authors.