Eugene Lih†^, Chang Hun Kum†‡^, Wooram Park§^ , So Young Chun+, Youngjin Cho⊥ , Yoon Ki Joung†# , Kwang-Sook Park†, Young Joon Hong∇, Dong June Ahn‡ , Byung-Soo Kim○ , Tae Gyun Kwon∥, Myung Ho Jeong∇, Jeffrey A. Hubbell*& , and Dong Keun Han*§
† Center for Biomaterials, Korea Institute of Science and Technology, Seoul 02792, Republic of Korea
‡ Department of Chemical & Biological Engineering and KU-KIST Graduate School of Converging Science & Technology, Korea University, Seoul 02841, Republic of Korea
§ Department of Biomedical Science, College of Life Sciences, CHA University, 335 Pangyo-ro, Bundang-gu, Seongnam, Gyeonggi 13488, Republic of Korea
+ BioMedical Research Institute, Kyungpook National University Hospital, Daegu 41944, Republic of Korea
∥ Department of Urology, School of Medicine, Kyungpook National University, Daegu 37224, Republic of Korea
⊥ Research Group of Food Storage & Distribution, Korea Food Research Institute, Wanju 55365, Republic of Korea
# Department of Biomedical Engineering, Korea University of Science and Technology, Daejeon 34113, Republic of Korea
∇ The Heart Center of Chonnam National University Hospital, Gwangju 61469, Republic of Korea
○ School of Chemical and Biological Engineering, Seoul National University, Seoul 08826, Republic of Korea
& Institute for Molecular Engineering, University of Chicago, Chicago, Illinois 60637, United States
Author Contributions
^E.L., C.H.K., and W.P. contributed equally.
*Corresponding Authors