Junghoon Parka,b,1, Chae Jin Lima,b,1, Mingzhe Shenb,1, Hee Jin Parka,c, Joon-Yung Chab, Elisa Iniestod, Vicente Rubiod, Tesfaye Mengistee, Jian-Kang Zhuf, Ray A. Bressanf, Sang Yeol Leeb, Byeong-ha Leeg, Jing Bo Jinh, Jose M. Pardoi, Woe-Yeon Kimb, and Dae-Jin Yuna,2
aDepartment of Biomedical Science and Engineering, Konkuk University, 05029 Seoul, South Korea; bDivision of Applied Life Science (BK21 plus Program), Plant Molecular Biology and Biotechnology Research Center, Institute of Agriculture and Life Science, Gyeongsang National University, 52828 Jinju, Republic of Korea; cInstitute of Glocal Disease Control, Konkuk University, 05029 Seoul, Republic of Korea; dPlant Molecular Genetics Department, Centro Nacional de Biotecnologia-Consejo Superior de Investigaciones Cientificas, Campus de la Universidad Autonoma de Madrid, Cantoblanco, 28049 Madrid, Spain; eDepartment of Botany and Plant Pathology, Purdue University, West Lafayette, IN 47907; fDepartment of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907; gDepartment of Life Science, Sogang University, 04107 Seoul, South Korea; hInstitute of Botany, Chinese Academy of Sciences, 100093 Beijing, China; and iInstitute of Plant Biochemistry and Photosynthesis, Consejo Superior de Investigaciones Cientificas, 41092 Seville, Spain
1J.P., C.J.L., and M.S. contributed equally to this work.
2To whom correspondence should be addressed.