Min Ju Kim 1,2,13, Hyun-Jun Jang 3,4,13, Jae Sook Kang 1,2,13, Sung-Wook Chun 5, Sun Gun Chung 6,7, Shinyeong Ju 8, ByungKuk Min 9, Eunhwan Kim 1, Ju Yeon Kwak 1, Ji-Won Kim 1, Seongwan Kim 1,2, Yeo Jin Shin 1, Kwang-Pyo Lee 1,2,10, Cheolju Lee 8,11, Seung-Min Lee 1, Jung Jae Won 1,2, Eun-Soo Kwon 1,2, Jang Hyun Choi 4,12*, Ki-Sun Kwon 1,2,10* and Yong Ryoul Yang 1,2*
1Aging Convergence Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea.
2Department of Bio-molecular Science, KRIBB School of Bioscience, Korea University of Science and Technology (UST), Daejeon 34113, Republic of Korea.
3Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
4Department of Biological Sciences, Ulsan National Institute of Science and Technology (UNIST), Ulsan 44919, Republic of Korea.
5Research Institute of Physical Education & Sports Science, Pusan National University, Pusan, Republic of Korea.
6Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea.
7Institute of Aging, Seoul National University, Seoul, Republic of Korea.
8Chemical and Biological Integrative Research Center, Korea Institute of Science and Technology, Seoul 02792, Republic of Korea.
9Stem Cell Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea.
10Aventi Inc., Daejeon 34141, Republic of Korea.
11Division of Bio-Medical Science & Technology, KIST School, University of Science and Technology, Seoul 02792, Republic of Korea.
12Metadium Therapeutics, Ulsan 44919, Republic of Korea.
13These authors contributed equally: Min Ju Kim, HyunJun Jang, Jae Sook Kang.
*Corresponding authors: Jang Hyun Choi, Ki-Sun Kwon and Yong Ryoul Yang