Soyoung Choi1*, Nahyun Lee1*, Jiyeun Park1,2, Hosung Jeon1, Sieun Kim1,3, Jung-Eun Kim4, Jiyoung Shin5, Heeji Moon1, Kyunghun Min6, Yejin Choi1, Aram Hwangbo1, Hun Kim7, Gyeong Ja Choi7, Yin-Won Lee1, Dae-Geun Song8,9 and Hokyoung Son1,2,10,11
1Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea;
2Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea;
3Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea;
4Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, 55365, Republic of Korea;
5Division of Bioresources Bank, Honam National Institute of Biological Resources, Mokpo, 58762, Republic of Korea;
6Department of Microbiology, Pukyong National University,Busan, 48513, Republic of Korea;
7Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon, 34114, Republic of Korea;
8Natural Product Informatics Research Center, Korea Institute of Science and Technology (KIST) Gangneung Institute of Natural Products, Gangneung, 25451, Republic of Korea;
9Division of Bio-Medical Science & Technology, KIST School, University of Science and Technology, Seoul, 02792, Republic of Korea;
10Plant Health Center, Seoul National University, Seoul, 08826, Republic of Korea;
11Plant Genomics and Breeding Institute, Seoul National University, Seoul, 08826, Republic of Korea
*These authors contributed equally to this work.
Authors for correspondence: Hokyoung Son, Dae-Geun Song