Heeju Han a,1, Hwa-Kyung Lee a,1, Rakdo Ko a, Jeong-Han Kim a, Min-Ho Song b,c,1, Ji-Ho Lee b,c,1
aDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea
bDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, Republic of Korea
cDepartment of Biological and Environmental Chemistry, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
1These two authors have the same contributions to this paper.
Corresponding author : Ji-Ho Lee