Hyo Jin Kim a,b, Manathunge Kumudu Sulakshani Thilakarathna c, Jiwon Yang c, Gamaralalage Prabhavi Dayaddra c, Mi-Ok Ko c, Kalahe Hewage Iresha Nadeeka Madushani Herath d, Minhyeok Kang c, You-Jin Jeon e, Seung Mi Ko f, Soo Youn Choi f, Chan Young Kim f, Youngheun Jee c,g
aDepartment of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington, Boston, MA, 02115, USA
bDepartment of Food Bioengineering, Jeju National University, 102 JeJudaehakno, Jeju, 63243, Republic of Korea
cInterdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju, 63243, Republic of Korea
dDepartment of Biosystems Engineering, Faculty of Agriculture and Plantation Management, Wayamba University, Gonawila, Sri Lanka
eDepartment of Marine Life science, School of Marine Biomedical Sciencs, Jeju National University, Jeju, 690-756, Republic of Korea
fDepartment of Biology, College of Natural Sciences Jeju National University, Jeju, 63243, Republic of Korea
gDepartment of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, 102 Jejudaehakno, Jeju, 63243, Republic of Korea
Corresponding author : Youngheun Jee