Jigyeong Son a,b, SooJung Chae c, Jun Sung Park a,b, Byoung Jun Park d, GeunHyung Kim c, Han Min Woo a,b,e
aDepartment of Food Science and Biotechnology, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon, 16419, Republic of Korea
bBiofoundry Research Center, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon, 16419, Republic of Korea
cDepartment of Precision Medicine, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon, 16419, Republic of Korea
dSkin & Natural Products Laboratory, Kolmar Korea Co. Ltd., 61, 8-gil, Heolleung-ro, Seocho-gu, Seoul, 06800, Republic of Korea
eDepartment of MetaBioHealth, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon, 16419, Republic of Korea
Corresponding authors: GeunHyung Kim, Han Min Woo