Seo Young Yang1,2, Tery Yun1, Yunjeong Lee3, Jae Hyuk Jeon1, Seojung Kim1,2, Eun Yeong Lim4, Junhee Park1, Yong Geon Kim1, Jonghoon Jung4, Jin-Nyeong Woo1, Yan Zhang5, Hyeonwi Son5, John Shannonhouse5, Juhyun Kim6, Eunsil Cho7, Young Hoon Sung8, Eun-Mi Hwang9, Byung-Chang Suh1, Pojeong Park1, Mi-Ryoung Song 3, Myungin Baek1, Jaekwang Lee4, Yu Shin Kim5,11, Jae-Yong Park6 and Hyosang Lee1,2,10
1Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu 42988, Republic of Korea;
2Convergence Research Advanced Centre for Olfaction, DGIST, Daegu 42988, Republic of Korea;
3Department of Life Sciences, Gwangju Institute of Science and Technology, Gwangju 61005, Republic of Korea;
4Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea Jeollabuk-do;
5Department of Endodontics, School of Dentistry, University of Alabama at Birmingham, Birmingham 35233 AL, USA;
6School of Biosystems and Biomedical Sciences, College of Health Sciences, Korea University, Seoul 02841, Republic of Korea;
7Metropolitan Seoul Center, Korea Basic Science Institute, Korea University, Seoul 02841, Republic of Korea;
8Department of Convergence Medicine, University of Ulsan College of Medicine, Seoul 05505, Republic of Korea;
9Center for Functional Connectomics, Korea Institute of Science and Technology, Seoul 02792, Republic of Korea,
10Korea Brain Research Institute (KBRI), Daegu 41062, Republic of Korea and
11Present address: Department of Endodontics, University of Alabama at Birmingham, Birmingham 35233 AL, USA
Correspondence: Yu Shin Kim or Jae-Yong Park or Hyosang Lee