Gyumin Kang 1, Su Bin Lee 1, Minseong Kim 2, Guangpeng Xu 2, Ke Ding 3, Jianheng Shen 3, Ji Youn Hong 1 2, Martin J T Reaney 2 3 4, Jae Kyeom Kim 1 2 *, Young Jun Kim 1 2 *, Youn Young Shim 2 3 4 *
1Department of Food Regulatory Science, Korea University, Sejong, Republic of Korea.
2Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea.
3Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.
4Prairie Tide Diversified Inc, Saskatoon, Canada.
*Corresponding authors: correspondence to Jae Kyeom Kim, Young Jun Kim or Youn Young Shim