Ye Eun Cho 1, Hyeon-Bae Park 1, Ramachandran Chelliah 2,8, So-Yeon Kim 3, So-Young Cho 1, Su-Jung Lee 1, Ye-Won Lee 1, Seon-Woo Lee 1, Na-Hyun Lee 1, Xiang-Qian Liu 4, Seung Hwan Son 5, Sanghyun Lee 6, Jong Hoon Ryu 7, Deog Hwan Oh 1,8, Ho Jung Bae 9, Se Jin Park 1,3
1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, Republic of Korea
2Saveetha School of Engineering, SIMATS University, Sriperumbudur, India
3Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon, Republic of Korea
4School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China
5Department of Pharmacy, Kangwon National University, Chuncheon, Republic of Korea
6Department of Plant Science and Technology, Chung-Ang University, Anseong, Republic of Korea
7Department of Biomedical and Pharmaceutical Sciences, Kyung Hee University, Seoul, Republic of Korea
8Future F Biotech Co., Ltd., Chuncheon, Republic of Korea
9School of Advanced Bioengineering, Glocal Advanced Institute of Science and Technology, Changwon National University, Changwon, Republic of Korea
Corresponding author: Ho Jung Bae, Se Jin Park