Jeong-Eun Lee 1,†, Jin-Ryong Park 2,†, Yoo-Kyung Kang 1, Kwan-Seob Shim 3,4, Jeong-TaeDo 1,*
1School of Advanced Biotechnology, Konkuk University, Seoul, Republic of Korea.
2FoodProcessing Research Group, Korea Food Research Institute, Wanju, Republic of Korea.
3Department of Animal Biotechnology, Jeonbuk National University, Jeonju, Republic ofKorea.
4Department of Agricultural Convergence Technology, Jeonbuk National University,Jeonju, Republic of Korea.
†These authors contributed equally
*Corresponding author: correspondence to Jeong-TaeDo