Rawitsara Intasit a c, Suchada Chanprateep Napathorn b, Beom Soo Kim a *
aDepartment of Chemical Engineering, Chungbuk National University, Cheongju, Chungbuk 28644, the Republic of Korea
bDepartment of Microbiology, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
cOrganic Agriculture and Smart Farm Management, College of Food and Hospitality Innovation, Phetchaburi Rajabhat University, Phetchaburi 76000, Thailand
*Corresponding author: correspondence to Beom Soo Kim