한빛사논문 | BRIC

노성운 님의 논문 목록

세계김치연구소

The human gut archaeome: identification of diverse haloarchaea in Korean subjects
- Microbiome, Published: 04 August 2020, 8, Article number: 114 | https://doi.org/10.1186/s40168-020-00894-x
- 2020-08
- 생명과학
- 한빛사논문
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
- Food Chem., Available online 21 February 2020, Volume 318, 126481 | https://doi.org/10.1016/j.foodchem.2020.126481
- 2020-02
- 생명과학
- 구.농수식품
Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host
- Appl. Environ. Microbiol., September 2014, vol. 80 no. 17, 5254-5264 | doi: 10.1128/AEM.01226-14
- 2014-09
- 생명과학
- 상위피인용논문
Comparing microarrays and next-generation sequencing technologies for microbial ecology research
- Trends Biotechnol., Volume 28, Issue 6, June 2010, Pages 291-299 | doi:10.1016/j.tibtech.2010.03.001
- 2010-06
- 생명과학
- 구.추천논문
Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing
- ISME J., (2010) 4, 1–16 ; doi:10.1038/ismej.2009.83; published online 9 July 2009
- 2010-01
- 생명과학
- 구.추천논문, 상위피인용논문

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