Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea
- LWT-Food Sci. Technol., Volume 63, Issue 1 , September 2015, Pages 437-444 | https://doi.org/10.1016/j.lwt.2015.03.005