Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target
- Food Hydrocolloids, Volume 108, November 2020, 106086 | https://doi.org/10.1016/j.foodhyd.2020.106086
