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Utilization of emulsion gels in plant-based meat analog formulations: A review
- Food Hydrocolloids, Available online 5 August 2024 | https://doi.org/10.1016/j.foodhyd.2024.110499
- 2024-08
- 생명과학
- 한빛사논문
Current status and challenges for cell-cultured milk technology: a systematic review
- J. Anim. Sci. Biotechnol., Jun 08 2024, 15 (1) 81 | https://doi.org/10.1186/s40104-024-01039-y
- 2024-06
- 생명과학
- 한빛사논문
Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil
- Food Chem., Available online 1 June 2021;130260 | https://doi.org/10.1016/j.foodchem.2021.130260
- 2021-06
- 생명과학
- 구.농수식품
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells
- J. Dairy Sci., Available online 2 April 2021. https://doi.org/10.3168/jds.2020-19820
- 2021-04
- 생명과학
- 구.농수식품
Short communication: Effects of moringa extract on adhesion and invasion of Escherichia coli O55 in bovine mammary epithelial cells
- J. Dairy Sci., Volume 103, Issue 8, August 2020, Pages 7416-7424
- 2020-08
- 생명과학
- 구.농수식품
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage
- Food Chem., Available online 31 July 2020, 127682 | https://doi.org/10.1016/j.foodchem.2020.127682
- 2020-07
- 생명과학
- 구.농수식품

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