DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32
- Food Chem., Available online 15 June 2020, Volume 331, 30 November 2020, 127332 | https://doi.org/10.1016/j.foodchem.2020.127343
