최영진 (서울대학교)님의 논문 목록 | 한빛사논문 > 한빛사

최영진 님의 논문 목록

서울대학교

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Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin
- Carbohydr. Polym., 2 September 2023 | https://doi.org/10.1016/j.carbpol.2023.121341
- 2023-09
- 한빛사논문
Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticles
- Food Chem., Available online 20 February 2021, 129354 | https://doi.org/10.1016/j.foodchem.2021.129354
- 2021-02
- 구.농수식품
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
- Food Hydrocolloids, Volume 84, November 2018, Pages 343-352 | https://doi.org/10.1016/j.foodhyd.2018.06.026
- 2018-11
- 구.농수식품
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated pickering emulsions
- Food Hydrocolloids, Available online 31 August 2020, 106291 | https://doi.org/10.1016/j.foodhyd.2020.106291
- 2020-08
- 구.농수식품
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
- Food Hydrocolloids, Volume 94, September 2019, Pages 603-612 | https://doi.org/10.1016/j.foodhyd.2019.04.010
- 2019-09
- 구.농수식품
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles
- Food Chem., Available online 3 October 2019, 125619 | https://doi.org/10.1016/j.foodchem.2019.125619
- 2019-10
- 구.농수식품
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
- Food Chem., Available online 3 August 2019, Volume 302, 125328 | https://doi.org/10.1016/j.foodchem.2019.125328
- 2019-08
- 구.농수식품
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
- Int. J. Food Microbiol., Volume 145, Issue 1, 31 January 2011, Pages 287-292 | https://doi.org/10.1016/j.ijfoodmicro.2011.01.010
- 2011-01
- 상위피인용논문
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers
- Food Chem., Available online 27 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.137
- 2017-06
- 구.농수식품

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