한빛사논문 | BRIC

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Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
- Int. J. Antimicrob. Agents, May 07 2024, S0924-8579(24)00112-2 | https://doi.org/10.1016/j.ijantimicag.2024.107194
- 2024-05
- 생명과학
- 한빛사논문
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
- Crit. Rev. Food Sci. Nutr., 2023 Aug 21;1-17 | https://doi.org/10.1080/10408398.2023.2249114
- 2023-08
- 생명과학
- 한빛사논문
Innovative nonthermal technologies for inactivation of emerging foodborne viruses
- Compr. Rev. Food. Sci. Food Saf., First published: 08 June 2023 | https://doi.org/10.1111/1541-4337.13192
- 2023-08
- 생명과학
- 한빛사논문
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
- Compr. Rev. Food. Sci. Food Saf., 2023 Feb 23 | https://doi.org/10.1111/1541-4337.13121
- 2023-02
- 생명과학
- 한빛사논문
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
- Crit. Rev. Food Sci. Nutr., Published online: 06 Sep 2022 | https://doi.org/10.1080/10408398.2022.2119201
- 2022-09
- 생명과학
- 한빛사논문
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review
- Compr. Rev. Food. Sci. Food Saf., First published: 08 October 2021 | https://doi.org/10.1111/1541-4337.12852
- 2021-10
- 생명과학
- 한빛사논문
COVID-19 pandemic crisis and food safety: Implication and inactivation strategy of SARS-CoV2
- Trends Food Sci. Technol., Volume 109, March 2021, Pages 25-36 | https://doi.org/10.1016/j.tifs.2021.01.004
- 2021-03
- 생명과학
- 한빛사논문
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model
- J. Dairy Sci., Available online 23 March 2021 | https://doi.org/10.3168/jds.2020-19034
- 2021-03
- 생명과학
- 구.농수식품
Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation
- Biofouling, Published online: 15 Mar 2016, Volume 32, Issue 4, | DOI:10.1080/08927014.2016.1149571
- 2016-03
- 생명과학
- 구.농수식품
Biofilm formation in food industries: A food safety concern
- Food Control, Volume 31, Issue 2, June 2013, Pages 572-585 | doi:10.1016/j.foodcont.2012.12.001
- 2013-06
- 생명과학
- 상위피인용논문

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