Short communication: Antioxidative and antibacterial activities on Staphylococcus aureus and Escherichia coli O157:H4 in milk with added ginseng marc extract fermented by Lactobacillus plantarum KCCM 11613P
- J. Dairy Sci., Available online 10 August 2017 | https://doi.org/10.3168/jds.2017-12725
