한빛사논문 | BRIC

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Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
- Crit. Rev. Food Sci. Nutr., Jul 23 2024, | https://doi.org/10.1080/10408398.2024.2376111
- 2024-07
- 생명과학
- 한빛사논문
Lactobacillus plantarum CAU1055 ameliorates inflammation in lipopolysaccharide-induced RAW264.7 cells and a dextran sulfate sodium–induced colitis animal model
- J. Dairy Sci., Volume 102, Issue 8, August 2019, Pages 6718-6725 | https://doi.org/10.3168/jds.2018-16197
- 2019-08
- 생명과학
- 구.농수식품
Effect of fermentation on the antioxidant activity in plant-based foods
- Food Chem., Volume 160, 1 October 2014, Pages 346-356 | https://doi.org/10.1016/j.foodchem.2014.03.112
- 2014-10
- 생명과학
- 상위피인용논문
Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers
- Poult. Sci., Volume 90, Issue 1, 1 January 2011, Pages 75-82 | https://doi.org/10.3382/ps.2010-00732
- 2011-01
- 생명과학
- 상위피인용논문
Changes in human gut microbiota influenced by probiotic fermented milk ingestion
- J. Dairy Sci., Available online 8 April 2015 | doi:10.3168/jds.2014-8943
- 2015-04
- 생명과학
- 구.농수식품

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