l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways
- Free Radic. Biol. Med., Volume 47, Issue 11, 1 December 2009, Pages 1601-1610 | https://doi.org/10.1016/j.freeradbiomed.2009.09.008