이기원 (서울대학교)님 | 한빛사연구자 > 한빛사

Ginseng as an immune-enhancing food ingredient and its hydroponic cultivation development

Trends Food Sci. Technol., Available online 2 February 2026, 105597 | https://doi.org/10.1016/j.tifs.2026.105597

Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

Carcinogenesis, Volume 30, Issue 2, February 2009, Pages 321–330 | https://doi.org/10.1093/carcin/bgn282

Sulforaphane upregulates the heat shock protein co-chaperone CHIP and clears amyloid-β and tau in a mouse model of Alzheimer’s disease

Mol. Nutr. Food Res., First published: 30 April 2018 | https://doi.org/10.1002/mnfr.201800240

3,3’-Diindolylmethane suppresses high-fat diet-induced obesity through inhibiting adipogenesis of pre-adipocytes by targeting USP2 activity

Mol. Nutr. Food Res., Accepted manuscript online: 6 JUN 2017, DOI: 10.1002/mnfr.201700119

Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice

Mol. Nutr. Food Res., Accepted manuscript online: 28 MAY 2017, DOI: 10.1002/mnfr.201700139

Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathways

Mol. Nutr. Food Res., Volume 61, Issue 2, February 2017 | DOI: 10.1002/mnfr.201600194

Raf and MEK Protein Kinases Are Direct Molecular Targets for the Chemopreventive Effect of Quercetin, a Major Flavonol in Red Wine

Sulforaphene suppresses growth of colon cancer-derived tumors via induction of glutathione depletion and microtubule depolymerization

Mol. Nutr. Food Res., Accepted manuscript online: 26 FEB 2016, DOI: 10.1002/mnfr.201501011

Naturally occurring phytochemicals for the prevention of Alzheimer’s disease

J. Neurochem., Volume 112, Issue 6, pages 1415–1430, March 2010 | DOI: 10.1111/j.1471-4159.2009.06562.x

Molecular basis for unidirectional scaffold switching of human Plk4 in centriole biogenesis

저자논문