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경희대학교

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식품학

최종업데이트 2025.08.04.

Zero-waste development of sustainable carrageenan-based active packaging films by utilizing hydrothermally synthesized carbon dots and byproduct hydrochar
- FOOD PACKAGING SHELF LIFE, Volume 52, December 2025 | https://doi.org/10.1016/j.fpsl.2025.101665
- 2025-12
- 생명과학
- 한빛사논문
N, S, and P-doped carbon dots for intelligent paper sensors: Vapor-phase biogenic amine detection and freshness evaluation of foods
- FOOD PACKAGING SHELF LIFE, Volume 52, December 2025 | https://doi.org/10.1016/j.fpsl.2025.101647
- 2025-12
- 생명과학
- 한빛사논문
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
- Food Hydrocolloids, Volume 144, November 2023 | https://doi.org/10.1016/j.foodhyd.2023.108984
- 2023-11
- 생명과학
- 한빛사논문
Exploring Sustainable Carbon Dots as UV-Blocking Agents for Food Preservation
- Compr. Rev. Food. Sci. Food Saf., May 2025, 24 (3) e70192 | https://doi.org/10.1111/1541-4337.70192
- 2025-05
- 생명과학
- 한빛사논문
Carbon dot-based pH-responsive indicators for intelligent food packaging and food safety control
- Trends Food Sci. Technol., Available online 31 July 2025 | https://doi.org/10.1016/j.tifs.2025.105200
- 2025-07
- 생명과학
- 한빛사논문
Recent progress of bioplastics in their properties, standards, certifications and regulations: A review
- Sci. Total Environ., 2023 Jun 20;878:163156 | https://doi.org/10.1016/j.scitotenv.2023.163156
- 2023-06
- 생명과학
- 한빛사논문

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