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강원대학교

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식품학

최종업데이트 2025.11.19.

A Comprehensive Review of Gluten-Free Foods: Addressing Quality Defects and Exploring Novel Enrichment Strategies
- Food Hydrocolloids, Available online 15 November 2025 | https://www.sciencedirect.com/science/article/abs/pii/S0268005X25012214
- 2025-11
- 생명과학
- 한빛사논문
Unraveling the gut microbiota's role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potential
- Crit. Rev. Food Sci. Nutr., Jun 04 2024, | https://doi.org/10.1080/10408398.2024.2362412
- 2024-06
- 생명과학
- 한빛사논문
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
- Crit. Rev. Food Sci. Nutr., 2022 Nov 28;1-20 | https://doi.org/10.1080/10408398.2022.2149468
- 2022-11
- 생명과학
- 한빛사논문
A review on the application of bioinformatics tools in food microbiome studies
- Brief. Bioinform., Volume 23, Issue 2, March 2022, bbac007 | https://doi.org/10.1093/bib/bbac007
- 2022-03
- 생명과학
- 한빛사논문
Elicitation: a new perspective into plant chemo-diversity and functional property
- Crit. Rev. Food Sci. Nutr., Published online: 22 Nov 2021 | https://doi.org/10.1080/10408398.2021.2004388
- 2021-11
- 생명과학
- 한빛사논문
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
- Food Chem., Volume 337, 1 February 2021, 127788 | https://doi.org/10.1016/j.foodchem.2020.127788
- 2021-02
- 생명과학
- 구.농수식품
Advances in Rapid Detection Methods for Foodborne Pathogens
- J. Microbiol. Biotechnol., March 2014, 24(3), 297-312 | http://dx.doi.org/10.4014/jmb.1310.10013
- 2014-03
- 생명과학
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