조명수 (서울대학교)님 | 한빛사연구자 > 한빛사

서울대학교

CV File

식품학

최종업데이트 2024.03.19.

- 조명수(서울대학교, Kansas State University)
Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures
- Carbohydr. Polym., Available online 18 March 2024 | https://doi.org/10.1016/j.carbpol.2024.122070
- 2024-03
- 생명과학
- 한빛사논문
- 조명수(서울대학교)
Unveiling the significance of gastric digestion in gastrointestinal fate of octenylsuccinylated starch-stabilized emulsions
- Carbohydr. Polym., Available online 16 February 2024 | https://doi.org/10.1016/j.carbpol.2024.121953
- 2024-02
- 한빛사논문
Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin
- Carbohydr. Polym., 2 September 2023 | https://doi.org/10.1016/j.carbpol.2023.121341
- 2023-09
- 한빛사논문
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
- Food Hydrocolloids, Volume 84, November 2018, Pages 343-352 | https://doi.org/10.1016/j.foodhyd.2018.06.026
- 2018-11
- 구.농수식품
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated pickering emulsions
- Food Hydrocolloids, Available online 31 August 2020, 106291 | https://doi.org/10.1016/j.foodhyd.2020.106291
- 2020-08
- 구.농수식품
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
- Food Hydrocolloids, Volume 94, September 2019, Pages 603-612 | https://doi.org/10.1016/j.foodhyd.2019.04.010
- 2019-09
- 구.농수식품
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles
- Food Chem., Available online 3 October 2019, 125619 | https://doi.org/10.1016/j.foodchem.2019.125619
- 2019-10
- 구.농수식품
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
- Food Chem., Available online 3 August 2019, Volume 302, 125328 | https://doi.org/10.1016/j.foodchem.2019.125328
- 2019-08
- 구.농수식품
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers
- Food Chem., Available online 27 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.137
- 2017-06
- 구.농수식품

연구자 ID

저자논문

저자논문

저자논문

저자논문

CV 열람하기

연락처 보기