심재한 (전남대학교)님 | 한빛사연구자 > 한빛사

전남대학교

최종업데이트

Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection
- Food Chem., Volume 263, 15 October 2018, Pages 59-66 | https://doi.org/10.1016/j.foodchem.2018.04.099
- 2018-10
- 생명과학
- 구.농수식품
A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry
- Food Chem., Available online 18 July 2017, Volume 239, Pages 1235-1243 | https://doi.org/10.1016/j.foodchem.2017.07.073
- 2017-07
- 생명과학
- 구.농수식품
A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
- Food Chem., Available online 23 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.119
- 2016-11
- 생명과학
- 구.농수식품

연구자 ID

저자논문