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경북대학교

최종업데이트 2026.08.05.

Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose
- Ultrason. Sonochem., Available online 1 August 2026 | https://doi.org/10.1016/j.ultsonch.2026.107947
- 2026-08
- 생명과학
- 한빛사논문
Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
- Food Chem., Volume 124, Issue 2, 15 January 2011, Pages 444-449 | https://doi.org/10.1016/j.foodchem.2010.06.052
- 2011-01
- 상위피인용논문
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology
- Food Chem., Available online 29 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.189
- 2016-09
- 구.농수식품

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