임순성 (한림대학교)님 | 한빛사연구자 > 한빛사

한림대학교

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Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids
- Food Chem., Available online 13 June 2018, Volume 266, Pages 449-457 | https://doi.org/10.1016/j.foodchem.2018.06.053
- 2018-06
- 생명과학
- 구.농수식품
Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions
- Food Chem., Available online 22 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.03.107
- 2017-03
- 생명과학
- 구.농수식품
Chemo-enzymatic synthesis of vinyl and L-ascorbyl phenolates and their inhibitory effects on advanced glycation end products
- Food Chem., Available online 22 July 2016 | doi:10.1016/j.foodchem.2016.07.118
- 2016-07
- 생명과학
- 구.농수식품

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