Yeong Ji Oh a, Jungil Hong b *
aDepartment of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Republic of Korea
bDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea
*Corresponding author: correspondence to Jungil Hong