상위피인용논문
경북대학교
Kyoo-Ri Kwon 1,†, Md Badrul Alam 1,2,†, Ji-Hyun Park 1, Tae-Ho Kim 3 and Sang-Han Lee 1,2,*
1Department of Food Science & Biotechnology, Kyungpook National University, Daegu 41566, Korea
2Food and Bio-Industry Research Institute, Inner Beauty/Anti-ageing Center, Kyungpook National University, Daegu 41566, Korea
3Biomedical Research Institute, Kyungpook National University Hospital, Daegu 41944, Korea
†These authors contributed equally to this work.
*Corresponding author: correspondence to Sang-Han Lee
Abstract
논문정보