Sang Hong Lee1,2, Julius H. J. van der Werf1, Ben J. Hayes3, Michael E. Goddard3,4, Peter M. Visscher5*
1 School of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia, 2 National Institute of Animal Science, Rural Development Administration, Cheon An, Korea, 3Department of Primary Industry, Victoria, Australia, 4 Faculty of Land and Food Resources, University of Melbourne, Melbourne, Australia, 5Queensland Institute of Medical Research, Brisbane, Australia
*To whom correspondence may be addressed.