Su Na Kima, Young Wan Ha a, Heungsop Shin b, Sung Ho Son b,c, Song Ji Wu d, Yeong Shik Kima,*
a Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 110-460, South Korea
b Vitrosys Incorporation, Yeongju 750-804, South Korea
c Department of Biochemical Engineering, Dong Yang University, Yeongju 750-711, South Korea
d Yanbian Institute for the Control of Food and Pharmaceutical Products, People’s Republic of China
* Corresponding author : Yeong Shik Kim