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식품 성과 포커스    
  195
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying
식품 Food Chem., Available online 10 June 2019, Volume 297, 124977 | https://doi.org/10.1016/j.foodchem.2019.124977
Food_Technology ( 2019-07-11 )
Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS
식품 Food Chem., Available online 19 June 2019, Volume 298, 125050 | https://doi.org/10.1016/j.foodchem.2019.125050
Food_Technology ( 2019-06-28 )
Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques
식품 Food Chem., Available online 29 May 2019, Volume 296, Pages 69-77 | https://doi.org/10.1016/j.foodchem.2019.05.194
Food_Technology ( 2019-06-05 )
Charged functional domains introduced into a modified pectic homogalacturonan by a mixture of pectin methylesterases isozymes from sweet orange (Citrus sinensis L. Osbeck var. Pineapple)
식품 Food Hydrocolloids, Available online 29 May 2019 | https://doi.org/10.1016/j.foodhyd.2019.05.049
Food_Technology ( 2019-06-05 )
Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid
식품 Food Hydrocolloids, Available online 29 May 2019, Volume 96, Pages 503-509 | https://doi.org/10.1016/j.foodhyd.2019.05.050
Food_Technology ( 2019-06-05 )
Fruit and vegetable consumption, cigarette smoke, and leukocyte mitochondrial DNA copy number
식품 Am. J. Clin. Nutr., Volume 109, Issue 2, February 2019, Pages 424-432 | https://doi.org/10.1093/ajcn/nqy286
Food_Technology ( 2019-06-04 )
Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
식품 Food Chem., Available online 2 May 2019, Volume 293, Pages 438-445 | https://doi.org/10.1016/j.foodchem.2019.05.003
Food_Technology ( 2019-05-28 )
Headspace conditions and ingredients can affect artefactual benzene formation in beverages
식품 Food Chem., Available online 25 April 2019, Volume 293, Pages 278-284 | https://doi.org/10.1016/j.foodchem.2019.04.089
Food_Technology ( 2019-05-28 )
Optimization and kinetics modeling of okara isoflavones extraction using subcritical water
식품 Food Chem., Available online 20 May 2019 | https://doi.org/10.1016/j.foodchem.2019.05.129
Food_Technology ( 2019-05-27 )
Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA
식품 Food Chem., Available online 22 May 2019 | https://doi.org/10.1016/j.foodchem.2019.05.143
Food_Technology ( 2019-05-27 )
Hydrangea serrata tea Enhances Running Endurance and Skeletal Muscle Mass
식품 Mol. Nutr. Food Res., First published: 23 May 2019 | https://doi.org/10.1002/mnfr.201801149
Food_Technology ( 2019-05-27 )
In silico Annotation of Discriminative Markers of Three Zanthoxylum species using Molecular Network derived Annotation Propagation
식품 Food Chem., Available online 14 May 2019 | https://doi.org/10.1016/j.foodchem.2019.05.099
Food_Technology ( 2019-05-23 )
Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder
식품 Food Chem., Available online 17 May 2019 | https://doi.org/10.1016/j.foodchem.2019.05.064
Food_Technology ( 2019-05-23 )
Pear Extract and Malaxinic Acid Reverse Obesity, Adipose Tissue Inflammation, and Hepatosteatosis in Mice
식품 Mol. Nutr. Food Res., First published: 29 April 2019 | https://doi.org/10.1002/mnfr.201801347
Food_Technology ( 2019-05-15 )
Physical modification of potato starch using mild heating and freezing with minor addition of gums
식품 Food Hydrocolloids, Available online 21 March 2019, Volume 94, Pages 294-303 | https://doi.org/10.1016/j.foodhyd.2019.03.027
Food_Technology ( 2019-05-15 )
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