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식품 성과 포커스    
  276
Delineating the interaction mechanism of glabridin and ovalbumin by spectroscopic and molecular docking techniques
식품 Food Chem., Available online 6 January 2021, 128981 | https://doi.org/10.1016/j.foodchem.2020.128981
Food_Technology ( 2021-01-07 )
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems
식품 Food Chem., 26 December 2020, 128930 | https://doi.org/10.1016/j.foodchem.2020.128930
Food_Technology ( 2020-12-30 )
인터뷰
Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli
식품 Food Chem., 24 December 2020, 128883 | https://doi.org/10.1016/j.foodchem.2020.128883
Food_Technology, Biotechnology ( 2020-12-30 )
Simple synthesis of a clew-like tungsten carbide nanocomposite decorated with gold nanoparticles for the ultrasensitive detection of tert-butylhydroquinone
식품 Food Chem., 24 December 2020, 128936 | https://doi.org/10.1016/j.foodchem.2020.128936
Food_Technology ( 2020-12-30 )
Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches
식품 Food Hydrocolloids, Available online 17 December 2020, 106517 | https://doi.org/10.1016/j.foodhyd.2020.106517
Food_Technology ( 2020-12-22 )
Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of type-A trichothecenes in grains
식품 Food Chem., Available online 23 November 2020, 128698 | https://doi.org/10.1016/j.foodchem.2020.128698
Food_Technology ( 2020-12-18 )
Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods
식품 Food Chem., Available online 12 November 2020, 128531 | https://doi.org/10.1016/j.foodchem.2020.128531
Pharmacology, Food_Technology ( 2020-12-18 )
Compositional differences in hybrids between protoporphyrinogen IX oxidase (PPO)-inhibiting herbicide-resistant transgenic rice and weedy rice accessions
식품 Food Chem., Available online 9 November 2020, Volume 344, 128584 | https://doi.org/10.1016/j.foodchem.2020.128584
Food_Technology ( 2020-12-18 )
Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods
식품 Food Chem., Available online 3 November 2020, 128525 | https://doi.org/10.1016/j.foodchem.2020.128525
Food_Technology, Biotechnology ( 2020-12-17 )
인터뷰
Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food
식품 Food Chem., Available online 5 November 2020, 128562 | https://doi.org/10.1016/j.foodchem.2020.128562
Food_Technology, Biotechnology ( 2020-12-17 )
Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidan
식품 Food Chem., Available online 28 October 2020, 128437 | https://doi.org/10.1016/j.foodchem.2020.128437
Food_Technology ( 2020-12-17 )
Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats
식품 Food Chem., Available online 22 October 2020, 128453 | https://doi.org/10.1016/j.foodchem.2020.128453
Chemical Biology, Food_Technology, Biochemistry ( 2020-12-10 )
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity
식품 Food Chem., Available online 15 October 2020, 128395 | https://doi.org/10.1016/j.foodchem.2020.128395
Food_Technology ( 2020-12-10 )
Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences
식품 Food Chem., Available online 14 October 2020, 128316 | https://doi.org/10.1016/j.foodchem.2020.128316
Food_Technology ( 2020-12-10 )
Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin
식품 Food Chem., Available online 1 October 2020, 128257 | https://doi.org/10.1016/j.foodchem.2020.128257
Food_Technology ( 2020-11-17 )
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