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식품 성과 포커스    
  210
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles
식품 Food Chem., Available online 3 October 2019, 125619 | https://doi.org/10.1016/j.foodchem.2019.125619
Food_Technology ( 2019-10-08 )
Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides
식품 Food Hydrocolloids, Available online 27 September 2019, 105396 | https://doi.org/10.1016/j.foodhyd.2019.105396
Food_Technology ( 2019-09-30 )
Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts
식품 Food Chem., Available online 19 August 2019, Volume 303, 125376 | https://doi.org/10.1016/j.foodchem.2019.125376
Food_Technology ( 2019-09-26 )
Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties
식품 Food Chem., Available online 4 September 2019, 125462 | https://doi.org/10.1016/j.foodchem.2019.125462
Food_Technology ( 2019-09-26 )
Comparative metabolic expressions of fermented soybeans according to different microbial starters
식품 Food Chem., Available online 4 September 2019, Volume 305, 125461 | https://doi.org/10.1016/j.foodchem.2019.125461
Food_Technology ( 2019-09-26 )
Preparation of carbohydrate-based functional composite films incorporated with curcumin
식품 Food Hydrocolloids, Available online 10 August 2019, Volume 98, 105302 | https://doi.org/10.1016/j.foodhyd.2019.105302
Food_Technology ( 2019-09-25 )
Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments
식품 Food Chem., Volume 300, 1 December 2019, 125193 | https://doi.org/10.1016/j.foodchem.2019.125193
Food_Technology ( 2019-08-22 )
Untargeted and targeted metabolomics analyses of blackberries – Understanding postharvest red drupelet disorder
식품 Food Chem., Volume 300, 1 December 2019, 125169 | https://doi.org/10.1016/j.foodchem.2019.125169
Food_Technology ( 2019-08-22 )
3D-printed rolling circle amplification chip for on-site colorimetric detection of inorganic mercury in drinking water
식품 Food Chem., Volume 300, 1 December 2019, 125177 | https://doi.org/10.1016/j.foodchem.2019.125177
Food_Technology ( 2019-08-22 )
Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants
식품 Food Chem., Available online 2 August 2019, Volume 302, 125306 | https://doi.org/10.1016/j.foodchem.2019.125306
Food_Technology ( 2019-08-22 )
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
식품 Food Chem., Available online 3 August 2019, Volume 302, 125328 | https://doi.org/10.1016/j.foodchem.2019.125328
Food_Technology ( 2019-08-22 )
Development of an infant formula certified reference material for the analysis of organic nutrients
식품 Food Chem., Volume 298, 15 November 2019, 125088 | https://doi.org/10.1016/j.foodchem.2019.125088
Food_Technology ( 2019-07-30 )
Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)
식품 Food Chem., Available online 18 July 2019, Volume 301, 125197 | https://doi.org/10.1016/j.foodchem.2019.125197
Food_Technology ( 2019-07-30 )
Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava
식품 Food Chem., Available online 23 July 2019, Volume 300, 125225 | https://doi.org/10.1016/j.foodchem.2019.125225
Food_Technology ( 2019-07-30 )
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying
식품 Food Chem., Available online 10 June 2019, Volume 297, 124977 | https://doi.org/10.1016/j.foodchem.2019.124977
Food_Technology ( 2019-07-11 )
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