|
|
|
|
|
|
|
|
A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species |
 Food Chem., Volume 317, 1 July 2020, 126451 | https://doi.org/10.1016/j.foodchem.2020.126451 |
| Food_Technology ( 2020-03-18 ) |
|
|
|
|
|
|
|
|
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications |
| Food Hydrocolloids, Volume 102, May 2020, 105629 | https://doi.org/10.1016/j.foodhyd.2019.105629 |
| Food_Technology ( 2020-03-18 ) |
|
|
|
|
|
|
|
|
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions |
| Food Chem., Available online 25 February 2020, Volume 318, 126490 | https://doi.org/10.1016/j.foodchem.2020.126490 |
| Food_Technology ( 2020-03-10 ) |
|
|
|
|
|
|
|
|
|
|
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation |
| Food Chem., Available online 21 February 2020, Volume 318, 126481 | https://doi.org/10.1016/j.foodchem.2020.126481 |
| Food_Technology ( 2020-03-10 ) |
|
|
|
|
|
|
|
|
|
|
Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO–scavenging activities |
| Food Chem., Available online 11 January 2020, Volume 314, 126196 | https://doi.org/10.1016/j.foodchem.2020.126196 |
| Food_Technology ( 2020-01-14 ) |
|
|
|
|
|
|
|
|
The protection of bovine serum albumin against thermal denaturation and gelation by sodium dodecyl sulfate studied by rheology and molecular dynamics simulation |
| Food Hydrocolloids, Available online 11 January 2020, 105656 | https://doi.org/10.1016/j.foodhyd.2020.105656 |
| Food_Technology ( 2020-01-14 ) |
|
|
|
|
|
|
|
|
Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea |
| Food Chem., Available online 23 December 2019, Volume 312, 126067 | https://doi.org/10.1016/j.foodchem.2019.126067 |
| Food_Technology ( 2019-12-27 ) |
|
|
|
|
|
|
|
|
Effect of Calcium Chloride and Sucrose on the Composition of Bioactive Compounds and Antioxidant Activities in Buckwheat Sprouts |
| Food Chem., Available online 24 December 2019, Volume 312, 126075 | https://doi.org/10.1016/j.foodchem.2019.126075 |
| Food_Technology ( 2019-12-27 ) |
|
|
|
|
|
|
|
|
Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds |
| Food Chem., Available online 26 December 2019, Volume 312, 126085 | https://doi.org/10.1016/j.foodchem.2019.126085 |
| Food_Technology ( 2019-12-27 ) |
|
|
|
|
|
|
|
|
|
|
Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties |
| Food Chem., Available online 4 December 2019, 125972 | https://doi.org/10.1016/j.foodchem.2019.125972 |
| Food_Technology ( 2019-12-10 ) |
|
|
|
|
|
|
|
|
|
Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents |
| Food Hydrocolloids, Available online 4 December 2019, 105544 | https://doi.org/10.1016/j.foodhyd.2019.105544 |
| Food_Technology ( 2019-12-10 ) |
|
|
|
|
|
|
|
|
Physicochemical Characteristics of Cellulose Nanocrystals Isolated From Seaweed Biomass |
| Food Hydrocolloids, Available online 26 November 2019, 105542 | https://doi.org/10.1016/j.foodhyd.2019.105542 |
| Food_Technology, Marine_Biology ( 2019-12-10 ) |
|
|
|
|
|
|
|
|
|
|
Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark |
| Food Chem., Available online 20 November 2019, 125739 | https://doi.org/10.1016/j.foodchem.2019.125739 |
| Food_Technology ( 2019-11-26 ) |
|
|
|
|
|
|
|
|
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract |
| Food Chem., Available online 25 October 2019, 125763 | https://doi.org/10.1016/j.foodchem.2019.125763 |
| Food_Technology ( 2019-10-29 ) |
|
|
|
|
|
|
|
|
Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa) |
| Food Chem., Available online 16 October 2019, 125657 | https://doi.org/10.1016/j.foodchem.2019.125657 |
| Food_Technology ( 2019-10-24 ) |
|
|
e브릭몰 
