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Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles |
 Food Chem., Available online 3 October 2019, 125619 | https://doi.org/10.1016/j.foodchem.2019.125619 |
| Food_Technology ( 2019-10-08 ) |
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Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides |
| Food Hydrocolloids, Available online 27 September 2019, 105396 | https://doi.org/10.1016/j.foodhyd.2019.105396 |
| Food_Technology ( 2019-09-30 ) |
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Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts |
| Food Chem., Available online 19 August 2019, Volume 303, 125376 | https://doi.org/10.1016/j.foodchem.2019.125376 |
| Food_Technology ( 2019-09-26 ) |
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Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties |
| Food Chem., Available online 4 September 2019, 125462 | https://doi.org/10.1016/j.foodchem.2019.125462 |
| Food_Technology ( 2019-09-26 ) |
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Comparative metabolic expressions of fermented soybeans according to different microbial starters |
| Food Chem., Available online 4 September 2019, Volume 305, 125461 | https://doi.org/10.1016/j.foodchem.2019.125461 |
| Food_Technology ( 2019-09-26 ) |
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Preparation of carbohydrate-based functional composite films incorporated with curcumin |
| Food Hydrocolloids, Available online 10 August 2019, Volume 98, 105302 | https://doi.org/10.1016/j.foodhyd.2019.105302 |
| Food_Technology ( 2019-09-25 ) |
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Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments |
| Food Chem., Volume 300, 1 December 2019, 125193 | https://doi.org/10.1016/j.foodchem.2019.125193 |
| Food_Technology ( 2019-08-22 ) |
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Untargeted and targeted metabolomics analyses of blackberries – Understanding postharvest red drupelet disorder |
| Food Chem., Volume 300, 1 December 2019, 125169 | https://doi.org/10.1016/j.foodchem.2019.125169 |
| Food_Technology ( 2019-08-22 ) |
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3D-printed rolling circle amplification chip for on-site colorimetric detection of inorganic mercury in drinking water |
| Food Chem., Volume 300, 1 December 2019, 125177 | https://doi.org/10.1016/j.foodchem.2019.125177 |
| Food_Technology ( 2019-08-22 ) |
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Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants |
| Food Chem., Available online 2 August 2019, Volume 302, 125306 | https://doi.org/10.1016/j.foodchem.2019.125306 |
| Food_Technology ( 2019-08-22 ) |
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Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles |
| Food Chem., Available online 3 August 2019, Volume 302, 125328 | https://doi.org/10.1016/j.foodchem.2019.125328 |
| Food_Technology ( 2019-08-22 ) |
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Development of an infant formula certified reference material for the analysis of organic nutrients |
| Food Chem., Volume 298, 15 November 2019, 125088 | https://doi.org/10.1016/j.foodchem.2019.125088 |
| Food_Technology ( 2019-07-30 ) |
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Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai) |
| Food Chem., Available online 18 July 2019, Volume 301, 125197 | https://doi.org/10.1016/j.foodchem.2019.125197 |
| Food_Technology ( 2019-07-30 ) |
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Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava |
| Food Chem., Available online 23 July 2019, Volume 300, 125225 | https://doi.org/10.1016/j.foodchem.2019.125225 |
| Food_Technology ( 2019-07-30 ) |
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Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying |
| Food Chem., Available online 10 June 2019, Volume 297, 124977 | https://doi.org/10.1016/j.foodchem.2019.124977 |
| Food_Technology ( 2019-07-11 ) |
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e브릭몰
