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식품 성과 포커스    
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Effect of Calcium Chloride and Sucrose on the Composition of Bioactive Compounds and Antioxidant Activities in Buckwheat Sprouts
식품 Food Chem., Available online 24 December 2019, Volume 312, 126075 | https://doi.org/10.1016/j.foodchem.2019.126075
Food_Technology ( 2019-12-27 )
Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds
식품 Food Chem., Available online 26 December 2019, Volume 312, 126085 | https://doi.org/10.1016/j.foodchem.2019.126085
Food_Technology ( 2019-12-27 )
Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties
식품 Food Chem., Available online 4 December 2019, 125972 | https://doi.org/10.1016/j.foodchem.2019.125972
Food_Technology ( 2019-12-10 )
인터뷰
Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents
식품 Food Hydrocolloids, Available online 4 December 2019, 105544 | https://doi.org/10.1016/j.foodhyd.2019.105544
Food_Technology ( 2019-12-10 )
Physicochemical Characteristics of Cellulose Nanocrystals Isolated From Seaweed Biomass
식품 Food Hydrocolloids, Available online 26 November 2019, 105542 | https://doi.org/10.1016/j.foodhyd.2019.105542
Food_Technology, Marine_Biology ( 2019-12-10 )
Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark
식품 Food Chem., Available online 20 November 2019, 125739 | https://doi.org/10.1016/j.foodchem.2019.125739
Food_Technology ( 2019-11-26 )
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract
식품 Food Chem., Available online 25 October 2019, 125763 | https://doi.org/10.1016/j.foodchem.2019.125763
Food_Technology ( 2019-10-29 )
Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa)
식품 Food Chem., Available online 16 October 2019, 125657 | https://doi.org/10.1016/j.foodchem.2019.125657
Food_Technology ( 2019-10-24 )
Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity
식품 Food Chem., Available online 18 October 2019, Volume 308, 125666 | https://doi.org/10.1016/j.foodchem.2019.125666
Food_Technology ( 2019-10-24 )
Hydrolysis of beta-glucan in oat flour during subcritical-water extraction
식품 Food Chem., Available online 19 October 2019, Volume 308, 125670 | https://doi.org/10.1016/j.foodchem.2019.125670
Food_Technology ( 2019-10-24 )
Curing of ground ham by remote infusion of atmospheric non-thermal plasma
식품 Food Chem., Available online 19 October 2019, 125643 | https://doi.org/10.1016/j.foodchem.2019.125643
Food_Technology ( 2019-10-23 )
Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences
식품 Food Chem., Volume 299, 30 November 2019, 125099 | https://doi.org/10.1016/j.foodchem.2019.125099
Food_Technology ( 2019-10-16 )
Development of candidate reference method for accurate quantitation of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography–high-resolution mass spectrometry using 13C-labeled internal standards
식품 Food Chem., Available online 10 October 2019, 125639 | https://doi.org/10.1016/j.foodchem.2019.125639
Food_Technology ( 2019-10-15 )
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles
식품 Food Chem., Available online 3 October 2019, 125619 | https://doi.org/10.1016/j.foodchem.2019.125619
Food_Technology ( 2019-10-08 )
Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides
식품 Food Hydrocolloids, Available online 27 September 2019, 105396 | https://doi.org/10.1016/j.foodhyd.2019.105396
Food_Technology ( 2019-09-30 )
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