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식품 성과 포커스    
  226
High hydrostatic pressure processing for the preparation of buckwheat and tapioca starch films
식품 Food Hydrocolloids, Available online 24 February 2018 | https://doi.org/10.1016/j.foodhyd.2018.02.039
Food_Technology ( 2018-03-09 )
Phycoerythrin-Derived Tryptic Peptide of a Red Alga Pyropia yezoensis Attenuates Glutamate-Induced ER Stress and Neuronal Senescence in Primary Rat Hippocampal Neurons
식품 Mol. Nutr. Food Res., Accepted manuscript online: 21 FEB 2018, DOI: 10.1002/mnfr.201700469
( 2018-03-09 )
Effects of raw potato starch on body weight with controlled glucose delivery
식품 Food Chem., Available online 28 February 2018 | https://doi.org/10.1016/j.foodchem.2018.02.150
Food_Technology ( 2018-03-09 )
Cucurbitane Triterpenoids from the Fruits of Momordica Charantia Improve Insulin Sensitivity and Glucose Homeostasis in Streptozotocin-Induced Diabetic Mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 6 FEB 2018, DOI: 10.1002/mnfr.201700769
Food_Technology ( 2018-02-09 )
Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin
식품 Food Hydrocolloids, Available online 4 February 2018, Volume 80, Pages 15-23 | https://doi.org/10.1016/j.foodhyd.2018.01.028
Food_Technology ( 2018-02-09 )
Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate
식품 Food Hydrocolloids, Available online 4 February 2018, Volume 80, Pages 1-7 | https://doi.org/10.1016/j.foodhyd.2018.01.027
Food_Technology ( 2018-02-09 )
Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using tandem mass spectrometry
식품 Food Chem., Available online 12 January 2018, https://doi.org/10.1016/j.foodchem.2018.01.085
Food_Technology ( 2018-01-29 )
Swertiajaponin as an anti-browning and antioxidant flavonoid
식품 Food Chem., Available online 6 January 2018 | https://doi.org/10.1016/j.foodchem.2018.01.053
Food_Technology ( 2018-01-15 )
Naringin Protects Pancreatic β-Cells Against Oxidative Stress-Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin-Deficient Diabetic Mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 4 JAN 2018, DOI: 10.1002/mnfr.201700810
Food_Technology ( 2018-01-12 )
Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis
식품 Food Chem., Available online 19 December 2017, Volume 249, Pages 60-65 | https://doi.org/10.1016/j.foodchem.2017.12.045
Food_Technology ( 2018-01-11 )
Global transcriptome analysis identifies weight regain-induced activation of adaptive immune responses in white adipose tissue of mice
식품 Int. J. Obes., Published online: 07 December 2017 | doi:10.1038/ijo.2017.297
( 2018-01-11 )
Characteristics of some physically modified starches using mild heating and freeze-thawing
식품 Food Hydrocolloids, Available online 25 November 2017 | https://doi.org/10.1016/j.foodhyd.2017.11.035
Food_Technology ( 2017-12-08 )
Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins
식품 Food Chem., Available online 22 November 2017 | https://doi.org/10.1016/j.foodchem.2017.11.079
Food_Technology ( 2017-11-27 )
Utilization of foam structured hydroxypropyl methylcellulose for oleogels and their application as a solid fat replacer in muffins
식품 Food Hydrocolloids, Available online 16 November 2017 | https://doi.org/10.1016/j.foodhyd.2017.11.022
Food_Technology ( 2017-11-24 )
Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with ω-3 fatty acids (EPA/DHA)
식품 Food Hydrocolloids, Available online 12 October 2017 | https://doi.org/10.1016/j.foodhyd.2017.10.012
Food_Technology ( 2017-11-17 )
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