[DEBUG-WINDOW 처리영역 보기]
즐겨찾기  |  뉴스레터  |  오늘의 정보  |  e브릭몰e브릭몰 sale 회원가입   로그인
BRIC홈 농수식품
스폰서배너광고 안내  배너1 배너2 배너3 배너4
전체보기 농림성과 수산성과 인터뷰
식품 성과 포커스    
  255
Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method
식품 Food Chem., Volume 127, Issue 4, 15 August 2011, Pages 1892-1898 | https://doi.org/10.1016/j.foodchem.2011.02.040
Food_Technology ( 2020-05-07 )
Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort
식품 Am. J. Clin. Nutr., Published: 27 April 2020 | https://doi.org/10.1093/ajcn/nqaa078
Food_Technology ( 2020-04-28 )
Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements
식품 Food Chem., Available online 4 April 2020 Volume 325, 30 September 2020, 126751 | https://doi.org/10.1016/j.foodchem.2020.126751
Medicine ( 2020-04-28 )
Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)
식품 Food Chem., Available online 17 April 2020 Volume 325, 30 September 2020, 126817 | https://doi.org/10.1016/j.foodchem.2020.126817
Food_Technology, Agriculture, Molecular_Biology ( 2020-04-28 )
Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfate
식품 Food Hydrocolloids, Available online 11 April 2020. | https://doi.org/10.1016/j.foodhyd.2020.105934
Food_Technology ( 2020-04-13 )
An innovative paper-based device for DNA extraction from processed meat products
식품 Food Chem., Available online 30 March 2020, Volume 321, 15 August 2020, 126708 | https://doi.org/10.1016/j.foodchem.2020.126708
Food_Technology ( 2020-03-31 )
Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties
식품 Food Chem., Available online 1 March 2020 Volume 319, 30 July 2020, 126533 | https://doi.org/10.1016/j.foodchem.2020.126533
Food_Technology ( 2020-03-25 )
Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system
식품 Food Chem., Available online 20 March 2020 Volume 320, 1 August 2020, 126656 | https://doi.org/10.1016/j.foodchem.2020.126656
Food_Technology ( 2020-03-25 )
A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species
식품 Food Chem., Available online 19 February 2020, Volume 317, 1 July 2020, 126451 | https://doi.org/10.1016/j.foodchem.2020.126451
Food_Technology ( 2020-03-18 )
Policosanol profiles and adenosine 5′-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedling extracts according to cultivar and growth time
식품 Food Chem., Available online 11 February 2020. Volume 317, 1 July 2020, 126388 | https://doi.org/10.1016/j.foodchem.2020.126388
Food_Technology ( 2020-03-18 )
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
식품 Food Hydrocolloids, Volume 102, May 2020, 105629 | https://doi.org/10.1016/j.foodhyd.2019.105629
Food_Technology ( 2020-03-18 )
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions
식품 Food Chem., Available online 25 February 2020, Volume 318, 126490 | https://doi.org/10.1016/j.foodchem.2020.126490
Food_Technology ( 2020-03-10 )
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
식품 Food Chem., Available online 21 February 2020, Volume 318, 126481 | https://doi.org/10.1016/j.foodchem.2020.126481
Food_Technology ( 2020-03-10 )
Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO–scavenging activities
식품 Food Chem., Available online 11 January 2020, Volume 314, 126196 | https://doi.org/10.1016/j.foodchem.2020.126196
Food_Technology ( 2020-01-14 )
The protection of bovine serum albumin against thermal denaturation and gelation by sodium dodecyl sulfate studied by rheology and molecular dynamics simulation
식품 Food Hydrocolloids, Available online 11 January 2020, 105656 | https://doi.org/10.1016/j.foodhyd.2020.105656
Food_Technology ( 2020-01-14 )
처음 이전  01 2 03 04 05 06 07 08 09 10 다음 끝
일루미나
농수식품 성과 포커스 안내보기
농수식품 성과 포커스 소개대상논문 등록하기
성과포커스/인터뷰 최신댓글
 
위로가기
농수식품 홈  |  농수식품 문의 및 제안
 |  BRIC소개  |  이용안내  |  이용약관  |  개인정보처리방침  |  이메일무단수집거부
Copyright © BRIC. All rights reserved.  |  문의 member@ibric.org
트위터 트위터    페이스북 페이스북   유튜브 유튜브    RSS서비스 RSS
머크 광고