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식품 성과 포커스    
  226
Long-term supplementation of esculetin ameliorates hepatosteatosis and insulin resistance partly by activating AdipoR2–AMPK pathway in diet-induced obese mice
식품 J. Funct. Food., Volume 15, May 2015, Pages 160–171 | doi:10.1016/j.jff.2015.03.014
Food_Technology ( 2015-04-08 )
Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application
식품 J. Funct. Food., Volume 15, May 2015, Pages 35-43 | doi:10.1016/j.jff.2015.03.013
Food_Technology ( 2015-04-08 )
Curcumin induces apoptotic cell death via Oct4 inhibition and GSK-3β activation in NCCIT cells
식품 Mol. Nutr. Food Res., Accepted manuscript online: 9 MAR 2015, DOI: 10.1002/mnfr.201400739
Food_Technology ( 2015-03-10 )
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women
식품 Mol. Nutr. Food Res., Accepted manuscript online: 17 FEB 2015, DOI: 10.1002/mnfr.201400780
Food_Technology ( 2015-02-26 )
Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway
식품 J. Funct. Food., Volume 14, April 2015, Pages 1–11 | doi:10.1016/j.jff.2015.01.027
Food_Technology ( 2015-02-16 )
Ursolic acid improves lipid and glucose metabolism in high-fat-fed C57BL/6J mice by activating peroxisome proliferator-activated receptor alpha and hepatic autophagy
식품 Mol. Nutr. Food Res., Volume 59, Issue 2, pages 344–354, February 2015 | DOI: 10.1002/mnfr.201400399
Food_Technology ( 2015-02-12 )
Sulforaphane suppresses cardiac hypertrophy by inhibiting GATA4/GATA6 expression and MAPK signaling pathways
식품 Mol. Nutr. Food Res., Volume 59, Issue 2, pages 221–230, February 2015 | DOI: 10.1002/mnfr.201400279
Food_Technology ( 2015-02-12 )
  댓글 1
Adult Weight Gain and Adiposity-Related Cancers: A Dose-Response Meta-Analysis of Prospective Observational Studies
식품 J. Natl. Cancer Inst., March 2015, 107(3): dju428 | doi: 10.1093/jnci/dju428
Cancer Biology/Oncology ( 2015-02-11 )
Suppression of 7,12-Dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins
식품 Mol. Nutr. Food Res., Accepted manuscript online: 31 JAN 2015, DOI: 10.1002/mnfr.201400726
Food_Technology ( 2015-02-04 )
Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity
식품 Mol. Nutr. Food Res., Accepted manuscript online: 28 JAN 2015, DOI: 10.1002/mnfr.201400470
Food_Technology ( 2015-01-29 )
Rosmarinic acid exerts an antiosteoporotic effect in the RANKL-induced mouse model of bone loss by promotion of osteoblastic differentiation and inhibition of osteoclastic differentiation
식품 Mol. Nutr. Food Res., 21 JAN 2015 | DOI: 10.1002/mnfr.201400164
Food_Technology ( 2015-01-23 )
  댓글 1
Development of a chicken feet protein film containing essential oils
식품 Food Hydrocolloids, Available online 10 January 2015 | doi:10.1016/j.foodhyd.2014.12.020
Food_Technology ( 2015-01-16 )
Anti-inflammatory effect of litsenolide B2 isolated from Litsea japonica fruit via suppressing NF-κB and MAPK pathways in LPS-induced RAW264.7 cells
식품 J. Funct. Food., Volume 13, March 2015, Pages 80–88 | doi:10.1016/j.jff.2014.12.031
Food_Technology ( 2015-01-16 )
Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments
식품 Food Hydrocolloids, Volume 44, February 2015, Pages 471–477 | doi:10.1016/j.foodhyd.2014.10.011
Food_Technology ( 2015-01-14 )
Esculetin, a coumarin derivative, suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes
식품 J. Funct. Food., Volume 12, January 2015, Pages 509–515 | doi:10.1016/j.jff.2014.12.004
Food_Technology ( 2015-01-14 )
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