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식품 성과 포커스    
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure
식품 Food Chem., Available online 24 August 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.08.069
Food_Technology ( 2016-09-08 )
Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp
식품 Food Hydrocolloids, Available online 31 August 2016 | http://dx.doi.org/10.1016/j.foodhyd.2016.08.041
Food_Technology ( 2016-09-05 )
Mass-based metabolomic analysis of soybean sprouts during germination
식품 Food Chem., Volume 217, 15 February 2017, Pages 311–319 | http://dx.doi.org/10.1016/j.foodchem.2016.08.113
Food_Technology ( 2016-09-05 )
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
식품 Food Chem., Volume 217, 15 February 2017, Pages 163-170 | http://dx.doi.org/10.1016/j.foodchem.2016.08.100
Food_Technology ( 2016-08-30 )
Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase
식품 Food Chem., Available online 29 August 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.08.112
Food_Technology ( 2016-08-30 )
Irisolidone attenuates ethanol-induced gastric injury in mice by inhibiting the infiltration of neutrophils
식품 Mol. Nutr. Food Res., Accepted manuscript online: 22 AUG 2016, DOI: 10.1002/mnfr.201600517
Food_Technology ( 2016-08-23 )
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple
식품 Food Chem., Available online 12 August 2016 | doi:10.1016/j.foodchem.2016.08.025
Food_Technology ( 2016-08-17 )
Effects of yuja peel extract and its flavanones on osteopenia in ovariectomized rats and osteoblast differentiation
식품 Mol. Nutr. Food Res., Accepted manuscript online: 9 August 2016 | DOI: 10.1002/mnfr.201600257
Food_Technology ( 2016-08-11 )
Chemo-enzymatic synthesis of vinyl and L-ascorbyl phenolates and their inhibitory effects on advanced glycation end products
식품 Food Chem., Available online 22 July 2016 | doi:10.1016/j.foodchem.2016.07.118
Food_Technology ( 2016-07-26 )
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea
식품 Food Chem., Volume 213, 15 December 2016, Pages 19-25 | doi:10.1016/j.foodchem.2016.06.053
Food_Technology ( 2016-07-04 )
Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population
식품 Mol. Nutr. Food Res., Accepted manuscript online: 20 JUN 2016, DOI: 10.1002/mnfr.201600145
Food_Technology ( 2016-06-21 )
Biochanin A improves hepatic steatosis and insulin resistance by regulating the hepatic lipid and glucose metabolic pathways in diet-induced obese mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 4 MAY 2016, DOI: 10.1002/mnfr.201500689
Food_Technology ( 2016-05-10 )
Molecular structure and physicochemical properties of starch isolated from hydrothermally treated brown rice flour
식품 Food Hydrocolloids, Available online 6 April 2016 | doi:10.1016/j.foodhyd.2016.04.008
Food_Technology ( 2016-04-07 )
Effects of chitosan coating on curcumin loaded nano-emulsion: study on stability and in vitro digestibility
식품 Food Hydrocolloids, Available online 11 March 2016 | doi:10.1016/j.foodhyd.2016.03.016
Food_Technology ( 2016-03-14 )
Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging
식품 Food Hydrocolloids, Available online 27 February 2016 | doi:10.1016/j.foodhyd.2016.02.022
Food_Technology ( 2016-02-29 )
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