|
|
|
|
|
|
|
Domestication of Oryza species eco-evolutionarily shapes bacterial and fungal communities in rice seed |
 Microbiome, Published: 14 February 2020, 8, Article number: 20 | DOI : https://doi.org/10.1186/s40168-020-00805-0 |
| Agriculture, Microbiology, Ecology ( 2020-02-22 ) |
|
|
|
|
|
|
|
|
Engineering of Klebsiella oxytoca for production of 2,3‐butanediol using mixed sugars derived from lignocellulosic hydrolysates |
| GCB Bioenergy, First published: 23 January 2020 | https://doi.org/10.1111/gcbb.12674 |
| Agriculture ( 2020-02-12 ) |
|
|
|
|
|
|
|
|
The LAMMER kinase is involved in morphogenesis and response to cell wall- and DNA-damaging stresses in Candida albicans |
| Med. Mycol., Volume 58, Issue 2, February 2020, Pages 240-247 | https://doi.org/10.1093/mmy/myz049 |
| Microbiology, Veterinary_Science ( 2020-02-12 ) |
|
|
|
|
|
|
|
|
Prevalence of cryptococcal antigenemia in hospitalized patients with liver cirrhosis |
| Med. Mycol., Volume 58, Issue 2, February 2020, Pages 207-210 | https://doi.org/10.1093/mmy/myz045 |
| Microbiology, Veterinary_Science ( 2020-02-12 ) |
|
|
|
|
|
|
|
|
Live vaccine consisting of attenuated Salmonella secreting and delivering Brucella ribosomal protein L7/L12 induces humoral and cellular immune responses and protects mice against virulent Brucella abortus 544 challenge |
| Vet. Res., Published: 23 January 2020, 51, Article number: 6 | https://doi.org/10.1186/s13567-020-0735-y |
| Veterinary_Science ( 2020-02-12 ) |
|
|
|
|
|
|
|
|
Transposition of a non-autonomous DNA transposon in the gene coding for a bHLH transcription factor results in a white bulb color of onions (Allium cepa L.) |
| Theor. Appl. Genet., January 2020, Volume 133, Issue 1, pp 317-328 | https://doi.org/10.1007/s00122-019-03460-8 |
| Genetics, Plant Science ( 2020-01-20 ) |
|
|
|
|
|
|
|
|
|
|
Adenosine receptor Adora2b antagonism attenuates Brucella abortus 544 infection in professional phagocyte RAW 264.7 cells and BALB/c mice |
| Vet. Microbiol., Available online 13 January 2020, Volume 242, 108586 | https://doi.org/10.1016/j.vetmic.2020.108586 |
| Microbiology, Veterinary_Science ( 2020-01-15 ) |
|
|
|
|
|
|
|
|
Candida auris colonization or infection of the ear: A single-center study in South Korea from 2016 to 2018 |
| Med. Mycol., Volume 58, Issue 1, January 2020, Pages 124-127 | https://doi.org/10.1093/mmy/myz020 |
| ( 2020-01-15 ) |
|
|
|
|
|
|
|
|
|
|
Ochratoxin A suppresses proliferation of Sertoli and Leydig cells in mice |
| Med. Mycol., Volume 58, Issue 1, January 2020, Pages 71-82 | https://doi.org/10.1093/mmy/myz016 |
| Veterinary_Science ( 2020-01-15 ) |
|
|
|
|
|
|
|
|
|
|
|
|
Genetic and pathogenic characteristics of clade 2.3.2.1c H5N1 highly pathogenic avian influenza viruses isolated from poultry outbreaks in Laos during 2015-2018 |
| Transbound. Emerg. Dis., First published: 26 November 2019 | https://doi.org/10.1111/tbed.13430 |
| Veterinary_Science ( 2020-01-08 ) |
|
|
|
|
|
|
|
|
First isolation and genetic characterization of porcine circovirus type 3 using primary porcine kidney cells |
| Vet. Microbiol., Available online 2 January 2020, 108576 | https://doi.org/10.1016/j.vetmic.2020.108576 |
| Microbiology, Veterinary_Science ( 2020-01-07 ) |
|
|
|
|
|
|
|
|
Biocrude production from Korean native kenaf through subcritical hydrothermal liquefaction under mild alkaline catalytic conditions |
| Ind. Crop. Prod., Available online 3 December 2019, 112001 | https://doi.org/10.1016/j.indcrop.2019.112001 |
| Agriculture ( 2019-12-20 ) |
|
|
|
|
|
|
|
|
Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials |
| J. Dairy Sci., Volume 102, Issue 8, August 2019, Pages 6959-6970 | https://doi.org/10.3168/jds.2018-15865 |
| Agriculture, Food_Technology ( 2019-12-11 ) |
|
|
|
|
|
|
|
|
Effect of dietary probiotics on colon length in an inflammatory bowel disease–induced murine model: A meta-analysis |
| J. Dairy Sci., Available online 27 November 2019 | https://doi.org/10.3168/jds.2019-17356 |
| Agriculture ( 2019-11-29 ) |
|
|
|
|
|
|
|
|
The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute |
| J. Dairy Sci., Available online 27 November 2019 | https://doi.org/10.3168/jds.2019-17117 |
| Agriculture, Food_Technology ( 2019-11-29 ) |
|
|
e브릭몰 
