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대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  총 61편
이영수(연세대학교) Hit: 52 
이수복(연세대학교) Hit: 22 
Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability
식품 Food Chem., Available online 16 February 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.057
Food_Technology ( 2017-02-17 )
김지성(서울대학교) Hit: 121 
이시영(서울대학교) Hit: 31 
이기원(서울대학교) Hit: 25 
김지영(서울대학교) Hit: 336  인터뷰
Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathways
식품 Mol. Nutr. Food Res., Volume 61, Issue 2, February 2017 | DOI: 10.1002/mnfr.201600194
Pharmacology, Neuroscience, Medicine ( 2017-02-06 )
Kashif Ameer(경북대학교) Hit: 108 
권중호(경북대학교) Hit: 20 
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
식품 Food Chem., Available online 27 January 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.01.121
Food_Technology ( 2017-01-31 )
김영제(중앙대학교 의과대학) Hit: 172 
최명숙(경북대학교) Hit: 25 
정운주(부경대학교) Hit: 65 
Long-term dietary supplementation with low-dose nobiletin ameliorates hepatic steatosis, insulin resistance, and inflammation without altering fat mass in diet-induced obesity
식품 Mol. Nutr. Food Res., Accepted manuscript online: 24 January 2017 | DOI: 10.1002/mnfr.201600889
Food_Technology ( 2017-01-31 )
서동호(건국대학교) Hit: 129 
이혜원(한국한의학연구원) Hit: 27 
이충환(건국대학교) Hit: 68 
In vivo metabolomic interpretation of the anti-obesity effects of hyacinth bean (Dolichos lablab L.) administration in high-fat diet mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 20 January 2017 | DOI: 10.1002/mnfr.201600895
Food_Technology ( 2017-01-23 )
임세영(연세대학교) Hit: 194 
김혜영(연세대학교) Hit: 108 
Lycopene inhibits regulator of calcineurin 1-mediated apoptosis by reducing oxidative stress and down-regulating Nucling in neuronal cells
식품 Mol. Nutr. Food Res., Accepted manuscript online: 8 DEC 2016, DOI: 10.1002/mnfr.201600530
Food_Technology ( 2016-12-09 )
이혜영(한국표준과학연구원) Hit: 225 
김병주(한국표준과학연구원) Hit: 77 
Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans- and cis-vitamin K1 isomers in infant formula
식품 Food Chem., Available online 22 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.112
Food_Technology ( 2016-11-25 )
Md. Musfiqur Rahman(전남대학교) Hit: 324 
A.M. Abd El-Aty(건국대학교 수의과대학, Cairo University) Hit: 145 
심재한(전남대학교) Hit: 163 
A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
식품 Food Chem., Available online 23 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.119
Food_Technology ( 2016-11-25 )
김하람(서울대학교) Hit: 208 
문태화(서울대학교) Hit: 101 
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
식품 Food Hydrocolloids, Available online 1 November 2016 | http://dx.doi.org/10.1016/j.foodhyd.2016.10.038
Food_Technology ( 2016-11-02 )
이선민(건국대학교) Hit: 254 
이충환(건국대학교) Hit: 197 
Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes
식품 Food Chem., Available online 31 October 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.10.135
Food_Technology ( 2016-11-02 )
김미주(경희대학교) Hit: 271 
김해영(경희대학교) Hit: 117 
Quantitative detection of pork in commercial meat products by TaqMan real-time PCR assay targeting the mitochondrial D-loop region
식품 Food Chem., Volume 210, 1 November 2016, Pages 102-106 | http://dx.doi.org/10.1016/j.foodchem.2016.04.084
Food_Technology ( 2016-10-05 )
양한주(세종대학교) Hit: 255 
고상훈(세종대학교) Hit: 135 
Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid grafting
식품 Food Chem., Available online 28 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.156
Food_Technology ( 2016-10-04 )
송주희(성균관대학교) Hit: 251 
이재환(성균관대학교) Hit: 126 
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken
식품 Food Chem., Available online 28 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.174
Food_Technology ( 2016-10-04 )
전동복(조선대학교, 전남도립대학교) Hit: 215 
김경수(조선대학교) Hit: 109 
Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods
식품 Food Chem., Volume 219, 15 March 2017, Pages 443-452 | http://dx.doi.org/10.1016/j.foodchem.2016.09.184
Food_Technology ( 2016-10-04 )
조정석(경북대학교) Hit: 268 
문광덕(경북대학교) Hit: 98 
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology
식품 Food Chem., Available online 29 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.189
Food_Technology ( 2016-10-04 )
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