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전체메뉴
대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  총 89편
엄민영(한국식품연구원) Hit: 91 
김소진(경희대학교 의과대학) Hit: 87 
조승목(한국식품연구원) Hit: 32 
A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eye movement sleep in mice through histamine H1 receptors
식품 Mol. Nutr. Food Res., Accepted manuscript online: 19 JUL 2017, DOI: 10.1002/mnfr.201700316
Food_Technology ( 2017-07-25 )
Md. Musfiqur Rahman(전남대학교) Hit: 106 
A.M. Abd El-Aty(건국대학교 수의과대학, Cairo University) Hit: 23 
심재한(전남대학교) Hit: 44 
A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry
식품 Food Chem., Available online 18 July 2017, Volume 239, Pages 1235-1243 | https://doi.org/10.1016/j.foodchem.2017.07.073
Food_Technology ( 2017-07-25 )
임호수(식품의약품안전처) Hit: 108 
김미경(식품의약품안전처) Hit: 28 
Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts
식품 Food Chem., Available online 15 July 2017, Volume 239, Pages 1167-1174, https://doi.org/10.1016/j.foodchem.2017.07.070
Food_Technology ( 2017-07-21 )
추송이(연세대학교) Hit: 106 
박태선(연세대학교) Hit: 31 
Piperonal attenuates visceral adiposity in mice fed a high-fat diet: potential involvement of the adenylate cyclase–protein kinase A dependent pathway
식품 Mol. Nutr. Food Res., Accepted manuscript online: 12 JUL 2017, DOI: 10.1002/mnfr.201601124
Food_Technology ( 2017-07-18 )
민새롬(동국대학교) Hit: 107 
신한승(동국대학교) Hit: 31 
Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system
식품 Food Chem., Available online 8 July 2017 | https://doi.org/10.1016/j.foodchem.2017.07.020
Food_Technology ( 2017-07-11 )
김동현(건국대학교 수의과대학) Hit: 116 
서건호(건국대학교 수의과대학) Hit: 33 
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet–induced obesity: direct reduction of cholesterol and upregulation of PPARα in adipose tissue
식품 Mol. Nutr. Food Res., Accepted manuscript online: 10 JUL 2017, DOI: 10.1002/mnfr.201700252
Food_Technology ( 2017-07-11 )
반충진(서울대학교) Hit: 133 
조명수(서울대학교) Hit: 49 
최영진(서울대학교) Hit: 51 
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers
식품 Food Chem., Available online 27 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.137
Food_Technology ( 2017-06-28 )
Md. Saifur Rahman(조선대학교) Hit: 148 
최윤희(조선대학교) Hit: 59 
유진철(조선대학교) Hit: 42 
A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression
식품 Food Chem., Available online 22 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.106
Food_Technology ( 2017-06-28 )
정주희(중앙대학교) Hit: 165 
공광훈(중앙대학교) Hit: 71 
Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein
식품 Food Chem., Available online 15 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.084
Food_Technology ( 2017-06-19 )
양희(서울대학교) Hit: 170 
서상권(서울대학교) Hit: 74 
이형주(서울대학교) Hit: 69 
이기원(서울대학교) Hit: 69 
3,3’-Diindolylmethane suppresses high-fat diet-induced obesity through inhibiting adipogenesis of pre-adipocytes by targeting USP2 activity
식품 Mol. Nutr. Food Res., Accepted manuscript online: 6 JUN 2017, DOI: 10.1002/mnfr.201700119
( 2017-06-12 )
Dan Zhang(건국대학교 수의과대학) Hit: 211 
A.M. Abd El-Aty(건국대학교 수의과대학, Cairo University) Hit: 150 
신호철(건국대학교 수의과대학) Hit: 118 
Residual detection of buparvaquone, nystatin and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry
식품 Food Chem., Available online 8 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.008
Food_Technology ( 2017-06-12 )
윤창연(연세대학교 의과대학) Hit: 196 
박정탁(연세대학교 의과대학) Hit: 106 
강신욱(연세대학교 의과대학) Hit: 114 
High dietary phosphorus density is a risk factor for incident chronic kidney disease development in diabetic subjects: a community-based prospective cohort study
식품 Am. J. Clin. Nutr., First published June 7, 2017 | doi: 10.3945/​ajcn.116.151654
( 2017-06-12 )
석수진(서울대학교) Hit: 242 
윤정한(한림대학교, 서울대학교) Hit: 115 
이기원(서울대학교) Hit: 107 
Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 28 MAY 2017, DOI: 10.1002/mnfr.201700139
Food_Technology ( 2017-06-01 )
정사무엘(충남대학교) Hit: 322 
조철훈(서울대학교) Hit: 174 
Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma
식품 Food Chem., Available online 18 May 2017 | 10.1016/j.foodchem.2017.05.095
Food_Technology ( 2017-05-22 )
심다운(연세대학교 의과대학, 전남대학교병원) Hit: 266 
박중원(연세대학교 의과대학) Hit: 148 
Accurate assessment of alpha-gal syndrome using Cetuximab and Bovine Thyroglobulin-specific IgE
식품 Mol. Nutr. Food Res., Accepted manuscript online: 12 May 2017 | DOI: 10.1002/mnfr.201601046
Food_Technology ( 2017-05-15 )
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