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식품 성과 포커스    
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Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion
식품 Food Chem., Available online 1 April 2019, Volume 291, Pages 87-93 | https://doi.org/10.1016/j.foodchem.2019.04.002
Food_Technology ( 2019-04-24 )
Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property
식품 Food Hydrocolloids, Available online 10 April 2019, Volume 95, Pages 19-32 | https://doi.org/10.1016/j.foodhyd.2019.04.012
Food_Technology ( 2019-04-16 )
Agar-based antioxidant composite films incorporated with melanin nanoparticles
식품 Food Hydrocolloids, Available online 25 March 2019, Volume 94, Pages 391-398 | https://doi.org/10.1016/j.foodhyd.2019.03.038
Food_Technology ( 2019-04-12 )
Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
식품 Food Hydrocolloids, Available online 19 February 2019, Volume 93, Pages 156-166 | https://doi.org/10.1016/j.foodhyd.2019.02.034
( 2019-04-11 )
Cryoprotective effect of an antifreeze protein purified from Tenebrio molitor larvae on vegetables
식품 Food Hydrocolloids, Available online 4 April 2019, Volume 94, Pages 585-591 | https://doi.org/10.1016/j.foodhyd.2019.04.007
Food_Technology ( 2019-04-11 )
인터뷰
Crab-on-a-Tree: All Biorenewable, Optical and Radio Frequency Transparent Barrier Nanocoating for Food Packaging
식품 ACS Nano, Publication Date (Web): March 11, 2019 | DOI: 10.1021/acsnano.8b08522
( 2019-03-19 )
Simple and rapid detection of bisphenol A using a gold nanoparticle-based colorimetric aptasensor
식품 Food Chem., Available online 23 February 2019, Volume 287, Pages 205-213 | https://doi.org/10.1016/j.foodchem.2019.02.079
Food_Technology ( 2019-03-15 )
Simultaneous analysis and measurement of uncertainty estimation of six isoflavones in Cheonggukjang by liquid chromatography-electrospray tandem mass spectrometry
식품 Food Chem., Available online 13 March 2019, Volume 289, Pages 139-144 | https://doi.org/10.1016/j.foodchem.2019.02.133
Food_Technology ( 2019-03-15 )
Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasma
식품 Food Chem., Available online 10 February 2019 | https://doi.org/10.1016/j.foodchem.2019.01.210
Food_Technology ( 2019-02-21 )
Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage
식품 Food Chem., Available online 10 February 2019, Volume 286, Pages 338-345 | https://doi.org/10.1016/j.foodchem.2019.02.009
Food_Technology ( 2019-02-21 )
Compound-Specific δ13C and δ15N Analyses of Fatty Acids and Amino Acids for Discrimination of Organic, Pesticide-Free, and Conventional Rice (Oryza sativa L.)
식품 Food Chem., Available online 14 January 2019, Volume 283, Pages 305-314 | https://doi.org/10.1016/j.foodchem.2018.12.129
Food_Technology ( 2019-01-24 )
Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin
식품 Food Hydrocolloids, Available online 14 January 2019, Volume 91, Pages 290-300 | https://doi.org/10.1016/j.foodhyd.2019.01.031
Food_Technology ( 2019-01-24 )
Lactobacillus sakei Alleviates High‐fat Diet‐induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota‐mediated NF‐κB Activation
식품 Mol. Nutr. Food Res., First published: 12 January 2019 | https://doi.org/10.1002/mnfr.201800978
Food_Technology ( 2019-01-14 )
Characterization of rice starch gels reinforced with enzymatically-produced resistant starch
식품 Food Hydrocolloids, Available online 7 January 2019, Volume 91, Pages 76-82 | https://doi.org/10.1016/j.foodhyd.2019.01.014
Food_Technology ( 2019-01-14 )
Prediction of oxidative stability in bulk oils using dielectric constant changes
식품 Food Chem., Available online 10 December 2018, Volume 279, Pages 216-222 | https://doi.org/10.1016/j.foodchem.2018.12.012
Food_Technology ( 2019-01-04 )
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