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대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  112
Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis
식품 Food Chem., Available online 19 December 2017, Volume 249, Pages 60-65 | https://doi.org/10.1016/j.foodchem.2017.12.045
Food_Technology ( 2018-01-11 )
Global transcriptome analysis identifies weight regain-induced activation of adaptive immune responses in white adipose tissue of mice
식품 Int. J. Obes., Published online: 07 December 2017 | doi:10.1038/ijo.2017.297
( 2018-01-11 )
Characteristics of some physically modified starches using mild heating and freeze-thawing
식품 Food Hydrocolloids, Available online 25 November 2017 | https://doi.org/10.1016/j.foodhyd.2017.11.035
Food_Technology ( 2017-12-08 )
Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins
식품 Food Chem., Available online 22 November 2017 | https://doi.org/10.1016/j.foodchem.2017.11.079
Food_Technology ( 2017-11-27 )
Utilization of foam structured hydroxypropyl methylcellulose for oleogels and their application as a solid fat replacer in muffins
식품 Food Hydrocolloids, Available online 16 November 2017 | https://doi.org/10.1016/j.foodhyd.2017.11.022
Food_Technology ( 2017-11-24 )
Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with ω-3 fatty acids (EPA/DHA)
식품 Food Hydrocolloids, Available online 12 October 2017 | https://doi.org/10.1016/j.foodhyd.2017.10.012
Food_Technology ( 2017-11-17 )
Apigenin Ameliorates the Obesity-Induced Skeletal Muscle Atrophy by Attenuating Mitochondrial Dysfunction in the Muscle of Obese Mice
식품 Mol. Nutr. Food Res., Version of Record online: 2 NOV 2017 | DOI: 10.1002/mnfr.201700218
( 2017-11-14 )
Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 5 OCT 2017, DOI: 10.1002/mnfr.201700322
Food_Technology ( 2017-11-14 )
Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality
식품 Food Chem., Available online 10 October 2017, Volume 244, Pages 143-152 | https://doi.org/10.1016/j.foodchem.2017.10.046
Food_Technology ( 2017-11-14 )
Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening
식품 Food Chem., Available online 10 October 2017, Volume 244, Pages 403-407 | https://doi.org/10.1016/j.foodchem.2017.10.051
Food_Technology ( 2017-11-14 )
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
식품 Food Chem., Available online 10 October 2017, Volume 244, Pages 136-142 | https://doi.org/10.1016/j.foodchem.2017.10.040
Food_Technology ( 2017-11-14 )
Age-specific association between body mass index and depression: The Korea National Health and Nutrition Examination Survey 2014
식품 Int. J. Obes., Published online: 04 October 2017 | doi:10.1038/ijo.2017.234
( 2017-11-14 )
Effects of salinity on bacterial communities, Maillard reactions, isoflavone composition, antioxidation and antiproliferation in Korean fermented soybean paste (doenjang)
식품 Food Chem., Available online 26 October 2017, Volume 245, Pages 402-409 | https://doi.org/10.1016/j.foodchem.2017.10.116
Food_Technology ( 2017-11-13 )
인터뷰
Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis
식품 Mol. Nutr. Food Res., Accepted manuscript online: 16 OCT 2017, DOI: 10.1002/mnfr.201700586
Food_Technology ( 2017-10-20 )
인터뷰
Diet-induced obesity leads to metabolic dysregulation in offspring via endoplasmic reticulum stress in a sex-specific manner
식품 Int. J. Obes., Published online: 16 August 2017 | doi: 10.1038/ijo.2017.203
( 2017-09-29 )
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