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대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings
식품 Food Chem., Volume 241, 15 February 2018, Pages 7-13 | https://doi.org/10.1016/j.foodchem.2017.08.067
Agriculture, Food_Technology ( 2018-04-02 )
High hydrostatic pressure processing for the preparation of buckwheat and tapioca starch films
식품 Food Hydrocolloids, Available online 24 February 2018 | https://doi.org/10.1016/j.foodhyd.2018.02.039
Food_Technology ( 2018-03-09 )
Phycoerythrin-Derived Tryptic Peptide of a Red Alga Pyropia yezoensis Attenuates Glutamate-Induced ER Stress and Neuronal Senescence in Primary Rat Hippocampal Neurons
식품 Mol. Nutr. Food Res., Accepted manuscript online: 21 FEB 2018, DOI: 10.1002/mnfr.201700469
( 2018-03-09 )
Effects of raw potato starch on body weight with controlled glucose delivery
식품 Food Chem., Available online 28 February 2018 | https://doi.org/10.1016/j.foodchem.2018.02.150
Food_Technology ( 2018-03-09 )
Cucurbitane Triterpenoids from the Fruits of Momordica Charantia Improve Insulin Sensitivity and Glucose Homeostasis in Streptozotocin-Induced Diabetic Mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 6 FEB 2018, DOI: 10.1002/mnfr.201700769
Food_Technology ( 2018-02-09 )
Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin
식품 Food Hydrocolloids, Available online 4 February 2018, Volume 80, Pages 15-23 | https://doi.org/10.1016/j.foodhyd.2018.01.028
Food_Technology ( 2018-02-09 )
Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate
식품 Food Hydrocolloids, Available online 4 February 2018, Volume 80, Pages 1-7 | https://doi.org/10.1016/j.foodhyd.2018.01.027
Food_Technology ( 2018-02-09 )
Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using tandem mass spectrometry
식품 Food Chem., Available online 12 January 2018, https://doi.org/10.1016/j.foodchem.2018.01.085
Food_Technology ( 2018-01-29 )
Swertiajaponin as an anti-browning and antioxidant flavonoid
식품 Food Chem., Available online 6 January 2018 | https://doi.org/10.1016/j.foodchem.2018.01.053
Food_Technology ( 2018-01-15 )
Naringin Protects Pancreatic β-Cells Against Oxidative Stress-Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin-Deficient Diabetic Mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 4 JAN 2018, DOI: 10.1002/mnfr.201700810
Food_Technology ( 2018-01-12 )
Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis
식품 Food Chem., Available online 19 December 2017, Volume 249, Pages 60-65 | https://doi.org/10.1016/j.foodchem.2017.12.045
Food_Technology ( 2018-01-11 )
Global transcriptome analysis identifies weight regain-induced activation of adaptive immune responses in white adipose tissue of mice
식품 Int. J. Obes., Published online: 07 December 2017 | doi:10.1038/ijo.2017.297
( 2018-01-11 )
Characteristics of some physically modified starches using mild heating and freeze-thawing
식품 Food Hydrocolloids, Available online 25 November 2017 | https://doi.org/10.1016/j.foodhyd.2017.11.035
Food_Technology ( 2017-12-08 )
Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins
식품 Food Chem., Available online 22 November 2017 | https://doi.org/10.1016/j.foodchem.2017.11.079
Food_Technology ( 2017-11-27 )
Utilization of foam structured hydroxypropyl methylcellulose for oleogels and their application as a solid fat replacer in muffins
식품 Food Hydrocolloids, Available online 16 November 2017 | https://doi.org/10.1016/j.foodhyd.2017.11.022
Food_Technology ( 2017-11-24 )
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