[DEBUG-WINDOW 처리영역 보기]
BRIC을 시작페이지로 회원가입    로그인
배너1 배너2 스폰서배너광고 안내
오늘의 BRIC정보
트위터 페이스북
검색 뉴스레터 안내
좋은 연구문화 만들기
Bio일정 프리미엄(유료) 등록이란?
2017년 5월달 Bio일정을 확인하세요.
바이오 형광사진
실험의 달인들
Biojob 프리미엄(유료) 등록이란?
대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  총 68편
한규호(Obihiro University of Agriculture and Veterinary Medicine) Hit: 173 
Dietary fat content modulates the hypolipidemic effectof dietary inulin in rats
식품 Mol. Nutr. Food Res., Version of Record online: 29 MAR 2017, DOI: 10.1002/mnfr.201600635
Food_Technology, Agriculture ( 2017-04-03 )
이다은(건국대학교) Hit: 192 
이충환(건국대학교) Hit: 80 
Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo- rice
식품 Food Chem., Available online 23 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.03.119
Food_Technology ( 2017-03-27 )
최소망(고려대학교) Hit: 181 
임승택(고려대학교) Hit: 38 
Volatile Composition and Sensory Characteristics of Onion Powders Prepared by Convective Drying
식품 Food Chem., Available online 23 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.03.129
Food_Technology ( 2017-03-27 )
Zhiqiang Wang(한림대학교) Hit: 114 
황승환(한림대학교) Hit: 162  인터뷰
임순성(한림대학교) Hit: 90 
Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions
식품 Food Chem., Available online 22 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.03.107
Food_Technology ( 2017-03-23 )
Thi Thanh Hanh Nguyen(서울대학교) Hit: 210 
김도만(서울대학교) Hit: 81 
Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides
식품 Food Chem., Volume 214, 1 January 2017, Pages 366-373 | http://dx.doi.org/10.1016/j.foodchem.2016.07.102
Food_Technology ( 2017-03-08 )
박희정(우석대학교) Hit: 172 
정문영(우석대학교) Hit: 69 
One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk
식품 Food Chem., Available online 3 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.145
Food_Technology ( 2017-03-06 )
형석원(한국표준과학연구원) Hit: 148 
김병주(한국표준과학연구원) Hit: 66 
Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meat
식품 Food Chem., Available online 24 February 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.112
Food_Technology ( 2017-02-28 )
이영수(연세대학교) Hit: 208 
이수복(연세대학교) Hit: 105 
Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability
식품 Food Chem., Available online 16 February 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.057
Food_Technology ( 2017-02-17 )
김지성(서울대학교) Hit: 319 
이시영(서울대학교) Hit: 158 
이기원(서울대학교) Hit: 142 
김지영(서울대학교) Hit: 506  인터뷰
Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathways
식품 Mol. Nutr. Food Res., Volume 61, Issue 2, February 2017 | DOI: 10.1002/mnfr.201600194
Pharmacology, Neuroscience, Medicine ( 2017-02-06 )
Kashif Ameer(경북대학교) Hit: 218 
권중호(경북대학교) Hit: 91 
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
식품 Food Chem., Available online 27 January 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.01.121
Food_Technology ( 2017-01-31 )
김영제(중앙대학교 의과대학) Hit: 290 
최명숙(경북대학교) Hit: 121 
정운주(부경대학교) Hit: 161 
Long-term dietary supplementation with low-dose nobiletin ameliorates hepatic steatosis, insulin resistance, and inflammation without altering fat mass in diet-induced obesity
식품 Mol. Nutr. Food Res., Accepted manuscript online: 24 January 2017 | DOI: 10.1002/mnfr.201600889
Food_Technology ( 2017-01-31 )
서동호(건국대학교) Hit: 240 
이혜원(한국한의학연구원) Hit: 115 
이충환(건국대학교) Hit: 167 
In vivo metabolomic interpretation of the anti-obesity effects of hyacinth bean (Dolichos lablab L.) administration in high-fat diet mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 20 January 2017 | DOI: 10.1002/mnfr.201600895
Food_Technology ( 2017-01-23 )
임세영(연세대학교) Hit: 283 
김혜영(연세대학교) Hit: 191 
Lycopene inhibits regulator of calcineurin 1-mediated apoptosis by reducing oxidative stress and down-regulating Nucling in neuronal cells
식품 Mol. Nutr. Food Res., Accepted manuscript online: 8 DEC 2016, DOI: 10.1002/mnfr.201600530
Food_Technology ( 2016-12-09 )
이혜영(한국표준과학연구원) Hit: 307 
김병주(한국표준과학연구원) Hit: 127 
Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans- and cis-vitamin K1 isomers in infant formula
식품 Food Chem., Available online 22 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.112
Food_Technology ( 2016-11-25 )
Md. Musfiqur Rahman(전남대학교) Hit: 439 
A.M. Abd El-Aty(건국대학교 수의과대학, Cairo University) Hit: 242 
심재한(전남대학교) Hit: 269 
A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
식품 Food Chem., Available online 23 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.119
Food_Technology ( 2016-11-25 )
처음 이전 1 02 03 04 05 다음 끝
에펜도르프(T:1577-4395) 스폰서배너광고 안내
농수식품 성과 포커스 안내보기
농수식품 성과 포커스 소개대상논문 등록하기
성과포커스/인터뷰 최신댓글
이전페이지로 돌아가기 맨위로 가기

BRIC 홈    BRIC 소개    회원    검색    문의/FAQ    광고    후원
Copyright © BRIC. All rights reserved. Contact member@ibric.org