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대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  97
Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
식품 Food Hydrocolloids, Available online 19 September 2017 | https://doi.org/10.1016/j.foodhyd.2017.09.017
Food_Technology ( 2017-09-28 )
Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis
식품 Food Hydrocolloids, Available online 20 September 2017 | https://doi.org/10.1016/j.foodhyd.2017.09.019
Food_Technology ( 2017-09-28 )
인터뷰
iNKT cells prevent obesity-induced hepatic steatosis in mice in a C-C chemokine receptor 7-dependent manner
식품 Int. J. Obes., Advance online publication 12 September 2017 | doi: 10.1038/ijo.2017.200
( 2017-09-22 )
Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array
식품 Food Chem., Available online 26 July 2017, Volume 240, Pages 808-816 | https://doi.org/10.1016/j.foodchem.2017.07.139
Food_Technology ( 2017-08-11 )
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
식품 Food Chem., Available online 27 July 2017, Volume 240, Pages 694-700 | https://doi.org/10.1016/j.foodchem.2017.07.142
Food_Technology ( 2017-08-11 )
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model
식품 Food Chem., Available online 27 July 2017 | https://doi.org/10.1016/j.foodchem.2017.07.141
Food_Technology ( 2017-08-11 )
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
식품 Food Chem., Available online 4 August 2017, Volume 240, Pages 840-849 | https://doi.org/10.1016/j.foodchem.2017.08.023
( 2017-08-11 )
Role of the histone deacetylase inhibitor valproic acid in high-fat diet-induced hypertension via inhibition of HDAC1/angiotensin II axis
식품 Int. J. Obes., Accepted article preview online 19 July 2017 | doi: 10.1038/ijo.2017.166
( 2017-08-03 )
A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eye movement sleep in mice through histamine H1 receptors
식품 Mol. Nutr. Food Res., Accepted manuscript online: 19 JUL 2017, DOI: 10.1002/mnfr.201700316
Food_Technology ( 2017-07-25 )
A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry
식품 Food Chem., Available online 18 July 2017, Volume 239, Pages 1235-1243 | https://doi.org/10.1016/j.foodchem.2017.07.073
Food_Technology ( 2017-07-25 )
Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts
식품 Food Chem., Available online 15 July 2017, Volume 239, Pages 1167-1174, https://doi.org/10.1016/j.foodchem.2017.07.070
Food_Technology ( 2017-07-21 )
Piperonal attenuates visceral adiposity in mice fed a high-fat diet: potential involvement of the adenylate cyclase–protein kinase A dependent pathway
식품 Mol. Nutr. Food Res., Accepted manuscript online: 12 JUL 2017, DOI: 10.1002/mnfr.201601124
Food_Technology ( 2017-07-18 )
Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system
식품 Food Chem., Available online 8 July 2017 | https://doi.org/10.1016/j.foodchem.2017.07.020
Food_Technology ( 2017-07-11 )
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet–induced obesity: direct reduction of cholesterol and upregulation of PPARα in adipose tissue
식품 Mol. Nutr. Food Res., Accepted manuscript online: 10 JUL 2017, DOI: 10.1002/mnfr.201700252
Food_Technology ( 2017-07-11 )
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers
식품 Food Chem., Available online 27 June 2017 | https://doi.org/10.1016/j.foodchem.2017.06.137
Food_Technology ( 2017-06-28 )
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