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대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  총 56편
임세영(연세대학교) Hit: 147 
김혜영(연세대학교) Hit: 72 
Lycopene inhibits regulator of calcineurin 1-mediated apoptosis by reducing oxidative stress and down-regulating Nucling in neuronal cells
식품 Mol. Nutr. Food Res., Accepted manuscript online: 8 DEC 2016, DOI: 10.1002/mnfr.201600530
Food_Technology ( 2016-12-09 )
이혜영(한국표준과학연구원) Hit: 195 
김병주(한국표준과학연구원) Hit: 57 
Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans- and cis-vitamin K1 isomers in infant formula
식품 Food Chem., Available online 22 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.112
Food_Technology ( 2016-11-25 )
Md. Musfiqur Rahman(전남대학교) Hit: 269 
A.M. Abd El-Aty(건국대학교 수의과대학, Cairo University) Hit: 103 
심재한(전남대학교) Hit: 119 
A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
식품 Food Chem., Available online 23 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.119
Food_Technology ( 2016-11-25 )
김하람(서울대학교) Hit: 173 
문태화(서울대학교) Hit: 73 
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
식품 Food Hydrocolloids, Available online 1 November 2016 | http://dx.doi.org/10.1016/j.foodhyd.2016.10.038
Food_Technology ( 2016-11-02 )
이선민(건국대학교) Hit: 209 
이충환(건국대학교) Hit: 165 
Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes
식품 Food Chem., Available online 31 October 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.10.135
Food_Technology ( 2016-11-02 )
김미주(경희대학교) Hit: 242 
김해영(경희대학교) Hit: 92 
Quantitative detection of pork in commercial meat products by TaqMan real-time PCR assay targeting the mitochondrial D-loop region
식품 Food Chem., Volume 210, 1 November 2016, Pages 102-106 | http://dx.doi.org/10.1016/j.foodchem.2016.04.084
Food_Technology ( 2016-10-05 )
양한주(세종대학교) Hit: 229 
고상훈(세종대학교) Hit: 113 
Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid grafting
식품 Food Chem., Available online 28 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.156
Food_Technology ( 2016-10-04 )
송주희(성균관대학교) Hit: 222 
이재환(성균관대학교) Hit: 96 
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken
식품 Food Chem., Available online 28 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.174
Food_Technology ( 2016-10-04 )
전동복(조선대학교, 전남도립대학교) Hit: 193 
김경수(조선대학교) Hit: 86 
Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods
식품 Food Chem., Volume 219, 15 March 2017, Pages 443-452 | http://dx.doi.org/10.1016/j.foodchem.2016.09.184
Food_Technology ( 2016-10-04 )
조정석(경북대학교) Hit: 238 
문광덕(경북대학교) Hit: 68 
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology
식품 Food Chem., Available online 29 September 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.09.189
Food_Technology ( 2016-10-04 )
김종훈(서울대학교) Hit: 256 
김종예(강원대학교) Hit: 151 
Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles
식품 Food Hydrocolloids, Volume 63, February 2017, Pages 59-66 | http://dx.doi.org/10.1016/j.foodhyd.2016.08.018
Food_Technology ( 2016-10-04 )
김민영(충북대학교) Hit: 178 
정헌상(충북대학교) Hit: 105 
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure
식품 Food Chem., Available online 24 August 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.08.069
Food_Technology ( 2016-09-08 )
Long-Feng Wang(목포대학교) Hit: 190 
임종환(목포대학교) Hit: 154 
Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp
식품 Food Hydrocolloids, Available online 31 August 2016 | http://dx.doi.org/10.1016/j.foodhyd.2016.08.041
Food_Technology ( 2016-09-05 )
구은지(경상대학교) Hit: 345 
김현진(경상대학교) Hit: 262 
Mass-based metabolomic analysis of soybean sprouts during germination
식품 Food Chem., Volume 217, 15 February 2017, Pages 311–319 | http://dx.doi.org/10.1016/j.foodchem.2016.08.113
Food_Technology ( 2016-09-05 )
김갑돈(경상대학교, University of Illinois at Urbana-Champaign) Hit: 290 
서진규(경상대학교) Hit: 142 
양한술(경상대학교) Hit: 178 
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
식품 Food Chem., Volume 217, 15 February 2017, Pages 163-170 | http://dx.doi.org/10.1016/j.foodchem.2016.08.100
Food_Technology ( 2016-08-30 )
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