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식품 성과 포커스    
  172
Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasma
식품 Food Chem., Available online 10 February 2019 | https://doi.org/10.1016/j.foodchem.2019.01.210
Food_Technology ( 2019-02-21 )
Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage
식품 Food Chem., Available online 10 February 2019, Volume 286, Pages 338-345 | https://doi.org/10.1016/j.foodchem.2019.02.009
Food_Technology ( 2019-02-21 )
Compound-Specific δ13C and δ15N Analyses of Fatty Acids and Amino Acids for Discrimination of Organic, Pesticide-Free, and Conventional Rice (Oryza sativa L.)
식품 Food Chem., Available online 14 January 2019, Volume 283, Pages 305-314 | https://doi.org/10.1016/j.foodchem.2018.12.129
Food_Technology ( 2019-01-24 )
Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin
식품 Food Hydrocolloids, Available online 14 January 2019, Volume 91, Pages 290-300 | https://doi.org/10.1016/j.foodhyd.2019.01.031
Food_Technology ( 2019-01-24 )
Lactobacillus sakei Alleviates High‐fat Diet‐induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota‐mediated NF‐κB Activation
식품 Mol. Nutr. Food Res., First published: 12 January 2019 | https://doi.org/10.1002/mnfr.201800978
Food_Technology ( 2019-01-14 )
Characterization of rice starch gels reinforced with enzymatically-produced resistant starch
식품 Food Hydrocolloids, Available online 7 January 2019, Volume 91, Pages 76-82 | https://doi.org/10.1016/j.foodhyd.2019.01.014
Food_Technology ( 2019-01-14 )
Prediction of oxidative stability in bulk oils using dielectric constant changes
식품 Food Chem., Available online 10 December 2018, Volume 279, Pages 216-222 | https://doi.org/10.1016/j.foodchem.2018.12.012
Food_Technology ( 2019-01-04 )
Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions
식품 Food Chem., Available online 6 December 2018, Volume 279, Pages 202-208 | https://doi.org/10.1016/j.foodchem.2018.11.143
Food_Technology ( 2019-01-04 )
Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
식품 Food Hydrocolloids, Available online 2 January 2019, Volume 90, Pages 500-507 | https://doi.org/10.1016/j.foodhyd.2018.12.056
Food_Technology ( 2019-01-04 )
Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction
식품 Food Chem., Available online 26 December 2018 | https://doi.org/10.1016/j.foodchem.2018.12.061
Food_Technology ( 2019-01-02 )
Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry
식품 Food Chem., Available online 30 November 2018, Volume 278, Pages 744-750 | https://doi.org/10.1016/j.foodchem.2018.11.118
Food_Technology ( 2018-12-19 )
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS
식품 Food Chem., Available online 16 December 2018 | https://doi.org/10.1016/j.foodchem.2018.12.036
Food_Technology ( 2018-12-19 )
Combination of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis
식품 Mol. Nutr. Food Res., First published: 11 December 2018 | https://doi.org/10.1002/mnfr.201801040
Food_Technology ( 2018-12-19 )
Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing
식품 Food Chem., Available online 29 November 2018 | https://doi.org/10.1016/j.foodchem.2018.11.101
Food_Technology ( 2018-12-11 )
Impact of antioxidant on the stability of β-carotene in model beverage emulsions: role of emulsion interfacial membrane
식품 Food Chem., Available online 5 December 2018 | https://doi.org/10.1016/j.foodchem.2018.11.126
Food_Technology ( 2018-12-11 )
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