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전체메뉴
대메뉴안내: 농수식품
농림성과 수산성과 식품성과 인터뷰
식품 성과 포커스    
  총 65편
Zhiqiang Wang(한림대학교) Hit: 16 
황승환(한림대학교) Hit: 29 
임순성(한림대학교) Hit: 10 
Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions
식품 Food Chem., Available online 22 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.03.107
Food_Technology ( 2017-03-23 )
Thi Thanh Hanh Nguyen(서울대학교) Hit: 159 
김도만(서울대학교) Hit: 37 
Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides
식품 Food Chem., Volume 214, 1 January 2017, Pages 366-373 | http://dx.doi.org/10.1016/j.foodchem.2016.07.102
Food_Technology ( 2017-03-08 )
박희정(우석대학교) Hit: 126 
정문영(우석대학교) Hit: 29 
One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk
식품 Food Chem., Available online 3 March 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.145
Food_Technology ( 2017-03-06 )
형석원(한국표준과학연구원) Hit: 98 
김병주(한국표준과학연구원) Hit: 34 
Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meat
식품 Food Chem., Available online 24 February 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.112
Food_Technology ( 2017-02-28 )
이영수(연세대학교) Hit: 159 
이수복(연세대학교) Hit: 67 
Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability
식품 Food Chem., Available online 16 February 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.02.057
Food_Technology ( 2017-02-17 )
김지성(서울대학교) Hit: 245 
이시영(서울대학교) Hit: 93 
이기원(서울대학교) Hit: 77 
김지영(서울대학교) Hit: 416  인터뷰
Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathways
식품 Mol. Nutr. Food Res., Volume 61, Issue 2, February 2017 | DOI: 10.1002/mnfr.201600194
Pharmacology, Neuroscience, Medicine ( 2017-02-06 )
Kashif Ameer(경북대학교) Hit: 172 
권중호(경북대학교) Hit: 49 
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
식품 Food Chem., Available online 27 January 2017 | http://dx.doi.org/10.1016/j.foodchem.2017.01.121
Food_Technology ( 2017-01-31 )
김영제(중앙대학교 의과대학) Hit: 231 
최명숙(경북대학교) Hit: 67 
정운주(부경대학교) Hit: 110 
Long-term dietary supplementation with low-dose nobiletin ameliorates hepatic steatosis, insulin resistance, and inflammation without altering fat mass in diet-induced obesity
식품 Mol. Nutr. Food Res., Accepted manuscript online: 24 January 2017 | DOI: 10.1002/mnfr.201600889
Food_Technology ( 2017-01-31 )
서동호(건국대학교) Hit: 179 
이혜원(한국한의학연구원) Hit: 75 
이충환(건국대학교) Hit: 120 
In vivo metabolomic interpretation of the anti-obesity effects of hyacinth bean (Dolichos lablab L.) administration in high-fat diet mice
식품 Mol. Nutr. Food Res., Accepted manuscript online: 20 January 2017 | DOI: 10.1002/mnfr.201600895
Food_Technology ( 2017-01-23 )
임세영(연세대학교) Hit: 241 
김혜영(연세대학교) Hit: 146 
Lycopene inhibits regulator of calcineurin 1-mediated apoptosis by reducing oxidative stress and down-regulating Nucling in neuronal cells
식품 Mol. Nutr. Food Res., Accepted manuscript online: 8 DEC 2016, DOI: 10.1002/mnfr.201600530
Food_Technology ( 2016-12-09 )
이혜영(한국표준과학연구원) Hit: 268 
김병주(한국표준과학연구원) Hit: 102 
Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans- and cis-vitamin K1 isomers in infant formula
식품 Food Chem., Available online 22 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.112
Food_Technology ( 2016-11-25 )
Md. Musfiqur Rahman(전남대학교) Hit: 382 
A.M. Abd El-Aty(건국대학교 수의과대학, Cairo University) Hit: 198 
심재한(전남대학교) Hit: 221 
A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
식품 Food Chem., Available online 23 November 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.11.119
Food_Technology ( 2016-11-25 )
김하람(서울대학교) Hit: 255 
문태화(서울대학교) Hit: 124 
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
식품 Food Hydrocolloids, Available online 1 November 2016 | http://dx.doi.org/10.1016/j.foodhyd.2016.10.038
Food_Technology ( 2016-11-02 )
이선민(건국대학교) Hit: 302 
이충환(건국대학교) Hit: 245 
Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes
식품 Food Chem., Available online 31 October 2016 | http://dx.doi.org/10.1016/j.foodchem.2016.10.135
Food_Technology ( 2016-11-02 )
김미주(경희대학교) Hit: 312 
김해영(경희대학교) Hit: 160 
Quantitative detection of pork in commercial meat products by TaqMan real-time PCR assay targeting the mitochondrial D-loop region
식품 Food Chem., Volume 210, 1 November 2016, Pages 102-106 | http://dx.doi.org/10.1016/j.foodchem.2016.04.084
Food_Technology ( 2016-10-05 )
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